Pork chop
USDA name: Pork, chop, NS as to fat eaten
156 calories in 3 oz (85 g). Per 100 g, protein: 27.5 g, carbohydrates: 0 g, fat: 7.5 g.
Among the other records in Pork, per 100 g: more potassium than 92%, and more protein than 88%.
Pork chop, 3 oz
156 calories
- Protein23.4 g62% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat6.4 g38% of calories
Nutrition Facts
Calories156
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)46% 0.55 mg
- Niacin (B3)45% 7.2 mg
- Vitamin B632% 0.54 mg
- Vitamin B1222% 0.52 µg
- Riboflavin (B2)13% 0.17 mg
- Choline12% 65.4 mg
- Vitamin D3% 0.51 µg
- Vitamin E1% 0.17 mg
Little or none: Folate, Vitamin A, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium73% 40 µg
- Phosphorus17% 218 mg
- Zinc15% 1.7 mg
- Sodium13% 301 mg
- Potassium8% 365 mg
- Copper7% 0.065 mg
- Magnesium5% 22.9 mg
- Iron3% 0.52 mg
Little or none: Calcium.
How it compares
Against other records in Pork, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 92%
Same value as 0 of 25 other records.
leastmostProtein
Higher than 88%
Same value as 0 of 25 other records.
leastmostTotal fat
Lower than 88%
Same value as 0 of 25 other records.
leastmostIron
Lower than 88%
Same value as 1 of 25 other records.
leastmostCalories
Lower than 84%
Same value as 0 of 25 other records.
leastmostCalcium
Lower than 84%
Same value as 1 of 25 other records.
leastmost
Questions
- How many calories are in pork chop?
- 3 oz (85 g): 156 calories; protein: 23.4 g, carbohydrates: 0 g, fat: 6.4 g.
- How much protein is in pork chop?
- 27.5 g per 100 g. Its estimated share of calories is 60%, using 4 kcal per gram of protein.
- How many net carbs are in pork chop?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 63 g |
| Energy | 183 kcal |
| Protein | 27.5 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.61 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 256 mg |
| Potassium, K | 429 mg |
| Sodium, Na | 354 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 47.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.64 mg |
| Riboflavin | 0.2 mg |
| Niacin | 8.4 mg |
| Vitamin B-6 | 0.63 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 76.9 mg |
| Vitamin B-12 | 0.61 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.095 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.84 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 2.9 g |
| MUFA 20:1 | 0.05 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.89 g |
| PUFA 18:2 | 0.75 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.065 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 71 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705866, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.