Popeyes Mild Fried Chicken Thigh, skin and breading
USDA name: Popeyes, Fried Chicken, Mild, Thigh, meat and skin with breading
428 calories in 1 thigh with skin (138 g). 19.1 g protein, 11.2 g carbs and 21 g fat per 100 g.
Popeyes Mild Fried Chicken Thigh, skin and breading, 1 thigh with skin
428 calories
- Protein
- 26.4 g
- Carbs
- 15.5 g
- Fat
- 29 g
- Fiber
- 0.69 g
- Sugars
- 0 g
Nutrition Facts
Calories428
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)49% 7.8 mg
- Riboflavin (B2)37% 0.48 mg
- Pantothenic acid (B5)32% 1.6 mg
- Vitamin B1228% 0.66 µg
- Vitamin B619% 0.32 mg
- Thiamin (B1)16% 0.19 mg
- Vitamin A3% 26.2 µg
- Vitamin E2% 0.33 mg
minerals
% of the Daily Value in this serving
- Selenium71% 39.2 µg
- Sodium41% 945 mg
- Phosphorus17% 211 mg
- Zinc17% 1.8 mg
- Copper13% 0.12 mg
- Iron11% 1.9 mg
- Manganese8% 0.19 mg
- Potassium7% 335 mg
- Magnesium7% 29 mg
- Calcium3% 41.4 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid6.1 g
- Glycine2.2 g
- Proline2.1 g
- Aspartic acid1.8 g
- Leucine•1.6 g
- Alanine1.5 g
- Arginine1.5 g
- Lysine•1.1 g
- Serine1 g
- Phenylalanine•1 g
- Valine•0.95 g
- Threonine•0.86 g
- Tyrosine0.8 g
- Isoleucine•0.77 g
- Histidine•0.62 g
- Methionine•0.38 g
- Cystine0.3 g
- Tryptophan•0.2 g
How it compares
Against the 272 foods in Fast Foods, per 100 g.
Sugars
Lower than 100%
leastmostTotal fat
Higher than 93%
leastmostCarbohydrates
Lower than 89%
leastmostProtein
Higher than 89%
leastmostFiber
Lower than 88%
leastmostCalories
Higher than 87%
leastmost
Questions
- How many calories are in popeyes mild fried chicken thigh, skin and breading?
- 1 thigh with skin (138 g) has 428 calories, 26.4 g of protein, 15.5 g of carbohydrates and 29 g of fat.
- How much protein is in popeyes mild fried chicken thigh, skin and breading?
- 19.1 g per 100 g, which is 25% of its calories.
- How many net carbs are in popeyes mild fried chicken thigh, skin and breading?
- 10.7 g per 100 g: 11.2 g of carbohydrates minus 0.5 g of fiber.
All 98 nutrients, per 100 g+
| Water | 46.4 g |
| Energy | 310 kcal |
| Energy | 1,298 kj |
| Protein | 19.1 g |
| Total lipid (fat) | 21 g |
| Ash | 2.3 g |
| Carbohydrate, by difference | 11.2 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 10.1 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 153 mg |
| Potassium, K | 243 mg |
| Sodium, Na | 685 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.084 mg |
| Manganese, Mn | 0.14 mg |
| Selenium, Se | 28.4 µg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.34 mg |
| Niacin | 5.7 mg |
| Pantothenic acid | 1.2 mg |
| Vitamin B-6 | 0.23 mg |
| Vitamin B-12 | 0.48 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 19 µg |
| Vitamin A, IU | 64 iu |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.1 mg |
| Tocopherol, delta | 0.03 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0.07 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Fatty acids, total saturated | 7.3 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.009 g |
| SFA 12:0 | 0.014 g |
| SFA 14:0 | 0.35 g |
| SFA 15:0 | 0.055 g |
| SFA 16:0 | 4.6 g |
| SFA 17:0 | 0.14 g |
| SFA 18:0 | 2.2 g |
| SFA 20:0 | 0.02 g |
| SFA 22:0 | 0.007 g |
| SFA 24:0 | 0.003 g |
| Fatty acids, total monounsaturated | 9.1 g |
| MUFA 14:1 | 0.096 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.95 g |
| MUFA 17:1 | 0.084 g |
| MUFA 18:1 | 7.9 g |
| MUFA 20:1 | 0.097 g |
| MUFA 22:1 | 0.003 g |
| MUFA 24:1 c | 0.002 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:2 n-6 c,c | 0.015 g |
| PUFA 20:3 | 0.027 g |
| PUFA 20:4 | 0.063 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0.016 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Fatty acids, total trans | 0.67 g |
| Cholesterol | 107 mg |
| Tryptophan | 0.14 g |
| Threonine | 0.63 g |
| Isoleucine | 0.56 g |
| Leucine | 1.2 g |
| Lysine | 0.82 g |
| Methionine | 0.28 g |
| Cystine | 0.22 g |
| Phenylalanine | 0.72 g |
| Tyrosine | 0.58 g |
| Valine | 0.69 g |
| Arginine | 1.1 g |
| Histidine | 0.45 g |
| Alanine | 1.1 g |
| Aspartic acid | 1.3 g |
| Glutamic acid | 4.4 g |
| Glycine | 1.6 g |
| Proline | 1.5 g |
| Serine | 0.74 g |
| Hydroxyproline | 0.47 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170750, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.