Plum, raw
71 calories in 1 cup (155 g). Per 100 g, protein: 0.7 g, carbohydrates: 11.4 g, fat: 0.28 g.
Plum, raw, 1 cup
71 calories
- Protein
- 1.1 g
- Carbs
- 17.7 g
- Fat
- 0.43 g
- Fiber
- 2.2 g
- Sugars
- 15.4 g
Nutrition Facts
Calories71
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C16% 14.7 mg
- Vitamin K8% 9.9 µg
- Niacin (B3)4% 0.65 mg
- Thiamin (B1)4% 0.043 mg
- Riboflavin (B2)3% 0.04 mg
- Vitamin A3% 26.4 µg
- Vitamin E3% 0.4 mg
- Vitamin B63% 0.045 mg
- Folate2% 7.8 µg
- Choline1% 2.9 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper10% 0.088 mg
- Potassium5% 243 mg
- Magnesium3% 10.8 mg
- Phosphorus2% 24.8 mg
- Iron1% 0.26 mg
- Zinc1% 0.15 mg
- Calcium1% 9.3 mg
Little or none: Selenium, Sodium.
How it compares
Against other records in Other fruits and fruit salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 98%
Same value as 0 of 41 other records.
leastmostSodium
Lower than 95%
Same value as 2 of 41 other records.
leastmostCarbohydrates
Lower than 93%
Same value as 0 of 41 other records.
leastmostCalcium
Lower than 88%
Same value as 1 of 41 other records.
leastmostSugars
Lower than 83%
Same value as 0 of 41 other records.
leastmostFiber
Lower than 73%
Same value as 5 of 41 other records.
leastmost
Questions
- How many calories are in plum, raw?
- 1 cup (155 g): 71 calories; protein: 1.1 g, carbohydrates: 17.7 g, fat: 0.43 g.
- How much protein is in plum, raw?
- 0.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in plum, raw?
- 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 87.2 g |
| Energy | 46 kcal |
| Protein | 0.7 g |
| Total lipid (fat) | 0.28 g |
| Carbohydrate, by difference | 11.4 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 9.9 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 157 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.057 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 9.5 mg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.026 mg |
| Niacin | 0.42 mg |
| Vitamin B-6 | 0.029 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 1.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 0 µg |
| Carotene, beta | 190 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 35 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 73 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.4 µg |
| Fatty acids, total saturated | 0.017 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.014 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.13 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.13 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.044 g |
| PUFA 18:2 | 0.044 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709265, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.