Plum, canned
138 calories in 1 cup (250 g). Per 100 g, protein: 0.52 g, carbohydrates: 13.5 g, fat: 0.23 g.
Plum, canned, 1 cup
138 calories
- Protein
- 1.3 g
- Carbs
- 33.9 g
- Fat
- 0.57 g
- Fiber
- 2.5 g
- Sugars
- 31.1 g
Nutrition Facts
Calories138
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C16% 14.3 mg
- Vitamin K10% 12 µg
- Niacin (B3)4% 0.7 mg
- Riboflavin (B2)4% 0.048 mg
- Thiamin (B1)4% 0.043 mg
- Vitamin E3% 0.5 mg
- Vitamin B63% 0.052 mg
- Vitamin A3% 27.5 µg
- Folate1% 5 µg
- Choline1% 3.5 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper11% 0.1 mg
- Potassium6% 265 mg
- Magnesium3% 12.5 mg
- Phosphorus2% 30 mg
- Zinc2% 0.2 mg
- Iron2% 0.33 mg
- Calcium1% 12.5 mg
Little or none: Sodium, Selenium.
How it compares
Against other records in Other fruits and fruit salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 93%
Same value as 0 of 41 other records.
leastmostCalcium
Lower than 93%
Same value as 2 of 41 other records.
leastmostFiber
Lower than 90%
Same value as 0 of 41 other records.
leastmostProtein
Lower than 88%
Same value as 0 of 41 other records.
leastmostCalories
Lower than 85%
Same value as 1 of 41 other records.
leastmostIron
Lower than 83%
Same value as 0 of 41 other records.
leastmost
Questions
- How many calories are in plum, canned?
- 1 cup (250 g): 138 calories; protein: 1.3 g, carbohydrates: 33.9 g, fat: 0.57 g.
- How much protein is in plum, canned?
- 0.52 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in plum, canned?
- 12.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 85.4 g |
| Energy | 55 kcal |
| Protein | 0.52 g |
| Total lipid (fat) | 0.23 g |
| Carbohydrate, by difference | 13.5 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 12.4 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 12 mg |
| Potassium, K | 106 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.08 mg |
| Copper, Cu | 0.041 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 5.7 mg |
| Thiamin | 0.017 mg |
| Riboflavin | 0.019 mg |
| Niacin | 0.28 mg |
| Vitamin B-6 | 0.021 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 1.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 0 µg |
| Carotene, beta | 121 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 22 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 47 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.8 µg |
| Fatty acids, total saturated | 0.013 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.01 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.1 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.099 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.033 g |
| PUFA 18:2 | 0.033 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709266, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.