Raw Java plum
USDA name: Java-plum, (jambolan), raw
81 calories in 1 cup (135 g). Per 100 g, protein: 0.72 g, carbohydrates: 15.6 g, fat: 0.23 g.
Raw Java plum, 1 cup
81 calories
- Protein
- 0.97 g
- Carbs
- 21 g
- Fat
- 0.31 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories81
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C21% 19.3 mg
- Vitamin B63% 0.051 mg
- Niacin (B3)2% 0.35 mg
- Riboflavin (B2)1% 0.016 mg
- Thiamin (B1)1% 0.008 mg
Little or none: Vitamin A, Vitamin B12.
minerals
% of the Daily Value in this serving
- Magnesium5% 20.3 mg
- Potassium2% 107 mg
- Calcium2% 25.6 mg
- Phosphorus2% 22.9 mg
- Iron1% 0.26 mg
- Sodium1% 18.9 mg
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 90%
Same value as 1 of 408 other records.
leastmostPotassium
Lower than 86%
Same value as 0 of 407 other records.
leastmostIron
Lower than 73%
Same value as 4 of 409 other records.
leastmostCalcium
Higher than 72%
Same value as 6 of 409 other records.
leastmostProtein
Higher than 60%
Same value as 1 of 404 other records.
leastmostVitamin C
Higher than 58%
Same value as 1 of 399 other records.
leastmost
Questions
- How many calories are in raw java plum?
- 1 cup (135 g): 81 calories; protein: 0.97 g, carbohydrates: 21 g, fat: 0.31 g.
- How much protein is in raw java plum?
- 0.72 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in raw java plum?
- estimated 15.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 24 reported nutrients, per 100 g+
| Water | 83.1 g |
| Energy | 60 kcal |
| Energy | 251 kj |
| Protein | 0.72 g |
| Total lipid (fat) | 0.23 g |
| Ash | 0.36 g |
| Carbohydrate, by difference | 15.6 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 79 mg |
| Sodium, Na | 14 mg |
| Vitamin C, total ascorbic acid | 14.3 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.012 mg |
| Niacin | 0.26 mg |
| Vitamin B-6 | 0.038 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 3 iu |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168150, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.