Plain shredded wheat cereal
USDA name: Cereal, shredded wheat, plain
107 calories in 1 prepackaged single serving (30 g). Per 100 g, protein: 11.9 g, carbohydrates: 73.8 g, fat: 1.7 g.
Plain shredded wheat cereal, 1 prepackaged single serving
107 calories
- Protein
- 3.6 g
- Carbs
- 22.2 g
- Fat
- 0.5 g
- Fiber
- 3.9 g
- Sugars
- 0.081 g
Nutrition Facts
Calories107
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)7% 0.088 mg
- Niacin (B3)3% 0.47 mg
- Folate2% 6.9 µg
- Vitamin B61% 0.025 mg
- Choline1% 3.1 mg
Little or none: Vitamin E, Vitamin K, Riboflavin (B2), Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium11% 6 µg
- Copper7% 0.063 mg
- Phosphorus3% 39.9 mg
- Zinc3% 0.34 mg
- Magnesium3% 10.8 mg
- Iron2% 0.35 mg
- Potassium1% 44.4 mg
- Calcium1% 6.6 mg
Little or none: Sodium.
How it compares
Against other records in Ready-to-eat cereal, lower sugar (=<21.2g/100g), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 95%
Same value as 0 of 19 other records.
leastmostSodium
Lower than 95%
Same value as 1 of 19 other records.
leastmostIron
Lower than 95%
Same value as 0 of 19 other records.
leastmostProtein
Higher than 89%
Same value as 0 of 19 other records.
leastmostFiber
Higher than 84%
Same value as 0 of 19 other records.
leastmostCalories
Lower than 74%
Same value as 1 of 19 other records.
leastmost
Questions
- How many calories are in plain shredded wheat cereal?
- 1 prepackaged single serving (30 g): 107 calories; protein: 3.6 g, carbohydrates: 22.2 g, fat: 0.5 g.
- How much protein is in plain shredded wheat cereal?
- 11.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in plain shredded wheat cereal?
- 60.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 11 g |
| Energy | 358 kcal |
| Protein | 11.9 g |
| Total lipid (fat) | 1.7 g |
| Carbohydrate, by difference | 73.8 g |
| Fiber, total dietary | 13 g |
| Total Sugars | 0.27 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 133 mg |
| Potassium, K | 148 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.21 mg |
| Selenium, Se | 19.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.084 mg |
| Folate, total | 23 µg |
| Folic acid | 0 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Choline, total | 10.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 18 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 0.15 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.15 g |
| SFA 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.086 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.086 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| PUFA 18:2 | 0.39 g |
| PUFA 18:3 | 0.022 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708479, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.