Pineapple, raw
54 calories in 100 g. Per 100 g, protein: 0.46 g, carbohydrates: 14.1 g, fat: 0.21 g.
Pineapple, raw, 100 g
54 calories
- Protein
- 0.46 g
- Carbs
- 14.1 g
- Fat
- 0.21 g
- Fiber
- 0.93 g
- Sugars
- 11.4 g
Nutrition Facts
Calories54
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C65% 58.6 mg
- Vitamin B66% 0.11 mg
- Thiamin (B1)5% 0.064 mg
- Niacin (B3)1% 0.23 mg
minerals
% of the Daily Value in this serving
- Manganese38% 0.87 mg
- Copper11% 0.095 mg
- Magnesium3% 13.4 mg
- Potassium3% 137 mg
- Zinc1% 0.11 mg
- Calcium1% 12.5 mg
Little or none: Phosphorus, Iron, Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 95%
Same value as 0 of 409 other records.
leastmostVitamin C
Higher than 92%
Same value as 0 of 399 other records.
leastmostSodium
Lower than 91%
Same value as 36 of 408 other records.
leastmostFiber
Lower than 73%
Same value as 0 of 362 other records.
leastmostProtein
Lower than 66%
Same value as 0 of 404 other records.
leastmostCalories
Lower than 59%
Same value as 0 of 398 other records.
leastmost
Questions
- How many calories are in pineapple, raw?
- 100 g: 54 calories; protein: 0.46 g, carbohydrates: 14.1 g, fat: 0.21 g.
- How much protein is in pineapple, raw?
- 0.46 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in pineapple, raw?
- 13.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 34 reported nutrients, per 100 g+
| Water | 85 g |
| Energy (Atwater General Factors) | 60.1 kcal |
| Energy (Atwater Specific Factors) | 54 kcal |
| Nitrogen | 0.074 g |
| Protein | 0.46 g |
| Total lipid (fat) | 0.21 g |
| Ash | 0.25 g |
| Carbohydrate, by difference | 14.1 g |
| Fiber, total dietary | 0.93 g |
| Sugars, Total | 11.4 g |
| Sucrose | 3.5 g |
| Glucose | 3.9 g |
| Fructose | 4.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Citric acid | 685 mg |
| Malic acid | 265 mg |
| Oxalic acid | 0 mg |
| Pyruvic acid | 0 mg |
| Quinic acid | 0 mg |
| Calcium, Ca | 12.5 mg |
| Iron, Fe | 0.054 mg |
| Magnesium, Mg | 13.4 mg |
| Phosphorus, P | 5.4 mg |
| Potassium, K | 137 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.095 mg |
| Manganese, Mn | 0.87 mg |
| Molybdenum, Mo | 0 µg |
| Vitamin C, total ascorbic acid | 58.6 mg |
| Thiamin | 0.064 mg |
| Niacin | 0.23 mg |
| Vitamin B-6 | 0.11 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2346398, published 2022-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.