Pickled turnip

USDA name: Turnip, pickled

68 calories in 1 cup (155 g). Per 100 g, protein: 0.75 g, carbohydrates: 10.2 g, fat: 0.1 g.

Serving
1
= 155 g
68KCAL

Pickled turnip, 1 cup

68 calories

Protein
1.2 g
Carbs
15.8 g
Fat
0.15 g
Fiber
2.3 g
Sugars
12.4 g

Nutrition Facts

Serving size1 cup (155 g)
Amount per serving
Calories68
% Daily Value*
Total Fat 0.15 g0%
Saturated Fat 0.014 g0%
Cholesterol 0 mg0%
Sodium 1,550 mg67%
Total Carbohydrate 15.8 g6%
Dietary Fiber 2.3 g8%
Total Sugars 12.4 g
Protein 1.2 g
Vitamin D 0 mcg0%
Calcium 41.9 mg3%
Iron 0.39 mg2%
Potassium 246 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C25% 22.9 mg
  • Vitamin B66% 0.1 mg
  • Folate4% 17.1 µg
  • Thiamin (B1)4% 0.046 mg
  • Niacin (B3)3% 0.49 mg
  • Riboflavin (B2)3% 0.039 mg
  • Choline3% 14.3 mg

Little or none: Vitamin E, Vitamin K, Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium67% 1,550 mg
  • Copper12% 0.11 mg
  • Potassium5% 246 mg
  • Magnesium3% 13.9 mg
  • Calcium3% 41.9 mg
  • Zinc3% 0.34 mg
  • Phosphorus3% 35.6 mg
  • Iron2% 0.39 mg
  • Selenium2% 0.93 µg

How it compares

Against other records in Olives, pickles, pickled vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 90%

    Same value as 2 of 29 other records.

    leastmost

  • Sodium

    Higher than 83%

    Same value as 0 of 29 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 0 of 29 other records.

    leastmost

  • Vitamin C

    Higher than 76%

    Same value as 0 of 29 other records.

    leastmost

  • Carbohydrates

    Higher than 72%

    Same value as 0 of 29 other records.

    leastmost

  • Protein

    Lower than 69%

    Same value as 0 of 29 other records.

    leastmost

Questions

How many calories are in pickled turnip?
1 cup (155 g): 68 calories; protein: 1.2 g, carbohydrates: 15.8 g, fat: 0.15 g.
How much protein is in pickled turnip?
0.75 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in pickled turnip?
8.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water85.7 g
Energy44 kcal
Protein0.75 g
Total lipid (fat)0.1 g
Carbohydrate, by difference10.2 g
Fiber, total dietary1.5 g
Total Sugars8 g
Calcium, Ca27 mg
Iron, Fe0.25 mg
Magnesium, Mg9 mg
Phosphorus, P23 mg
Potassium, K159 mg
Sodium, Na1,000 mg
Zinc, Zn0.22 mg
Copper, Cu0.072 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid14.8 mg
Thiamin0.03 mg
Riboflavin0.025 mg
Niacin0.32 mg
Vitamin B-60.067 mg
Folate, total11 µg
Folic acid0 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total9.2 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.1 µg
Fatty acids, total saturated0.009 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.008 g
SFA 18:00.001 g
Fatty acids, total monounsaturated0.005 g
MUFA 16:10.001 g
MUFA 18:10.005 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.044 g
PUFA 18:20.01 g
PUFA 18:30.033 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710102, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.