Pickled sweet peppers

USDA name: Peppers, sweet, pickled

65 calories in 1 cup (150 g). Per 100 g, protein: 0.67 g, carbohydrates: 9.6 g, fat: 0.12 g.

Serving
1
= 150 g
65KCAL

Pickled sweet peppers, 1 cup

65 calories

Protein
1 g
Carbs
14.4 g
Fat
0.18 g
Fiber
1.4 g
Sugars
11.4 g

Nutrition Facts

Serving size1 cup (150 g)
Amount per serving
Calories65
% Daily Value*
Total Fat 0.18 g0%
Saturated Fat 0.072 g0%
Cholesterol 0 mg0%
Sodium 1,416 mg62%
Total Carbohydrate 14.4 g5%
Dietary Fiber 1.4 g5%
Total Sugars 11.4 g
Protein 1 g
Vitamin D 0 mcg0%
Calcium 10.5 mg1%
Iron 0.34 mg2%
Potassium 234 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C142% 128 mg
  • Vitamin B618% 0.31 mg
  • Vitamin A12% 104 µg
  • Riboflavin (B2)11% 0.14 mg
  • Folate9% 36 µg
  • Vitamin E8% 1.2 mg
  • Vitamin K6% 7.7 µg
  • Niacin (B3)6% 0.98 mg
  • Thiamin (B1)4% 0.053 mg
  • Choline1% 6.9 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium62% 1,416 mg
  • Copper7% 0.063 mg
  • Potassium5% 234 mg
  • Magnesium3% 12 mg
  • Phosphorus2% 27 mg
  • Iron2% 0.34 mg
  • Zinc2% 0.21 mg
  • Calcium1% 10.5 mg

Little or none: Selenium.

How it compares

Against other records in Olives, pickles, pickled vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 100%

    Same value as 0 of 29 other records.

    leastmost

  • Calcium

    Lower than 90%

    Same value as 0 of 29 other records.

    leastmost

  • Total fat

    Lower than 86%

    Same value as 0 of 29 other records.

    leastmost

  • Fiber

    Lower than 86%

    Same value as 1 of 29 other records.

    leastmost

  • Protein

    Lower than 76%

    Same value as 0 of 29 other records.

    leastmost

  • Sugars

    Higher than 72%

    Same value as 0 of 29 other records.

    leastmost

Questions

How many calories are in pickled sweet peppers?
1 cup (150 g): 65 calories; protein: 1 g, carbohydrates: 14.4 g, fat: 0.18 g.
How much protein is in pickled sweet peppers?
0.67 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in pickled sweet peppers?
8.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water86.7 g
Energy43 kcal
Protein0.67 g
Total lipid (fat)0.12 g
Carbohydrate, by difference9.6 g
Fiber, total dietary0.9 g
Total Sugars7.6 g
Calcium, Ca7 mg
Iron, Fe0.23 mg
Magnesium, Mg8 mg
Phosphorus, P18 mg
Potassium, K156 mg
Sodium, Na944 mg
Zinc, Zn0.14 mg
Copper, Cu0.042 mg
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid85 mg
Thiamin0.035 mg
Riboflavin0.092 mg
Niacin0.65 mg
Vitamin B-60.2 mg
Folate, total24 µg
Folic acid0 µg
Folate, food24 µg
Folate, DFE24 µg
Choline, total4.6 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE69 µg
Retinol0 µg
Carotene, beta722 µg
Carotene, alpha16 µg
Cryptoxanthin, beta196 µg
Lycopene0 µg
Lutein + zeaxanthin154 µg
Vitamin E (alpha-tocopherol)0.81 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)5.1 µg
Fatty acids, total saturated0.048 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.044 g
SFA 18:00.005 g
Fatty acids, total monounsaturated0.007 g
MUFA 16:10.002 g
MUFA 18:10.005 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.09 g
PUFA 18:20.064 g
PUFA 18:30.027 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710094, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.