Pickled hot peppers

USDA name: Peppers, hot, pickled

33 calories in 1 cup (150 g). Per 100 g, protein: 0.8 g, carbohydrates: 4.6 g, fat: 0.4 g.

Serving
1
= 150 g
33KCAL

Pickled hot peppers, 1 cup

33 calories

Protein
1.2 g
Carbs
6.8 g
Fat
0.6 g
Fiber
3.9 g
Sugars
2.4 g

Nutrition Facts

Serving size1 cup (150 g)
Amount per serving
Calories33
% Daily Value*
Total Fat 0.6 g1%
Saturated Fat 0.091 g0%
Cholesterol 0 mg0%
Sodium 2,145 mg93%
Total Carbohydrate 6.8 g2%
Dietary Fiber 3.9 g14%
Total Sugars 2.4 g
Protein 1.2 g
Vitamin D 0 mcg0%
Calcium 91.5 mg7%
Iron 0.48 mg3%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K27% 32.9 µg
  • Vitamin C21% 18.4 mg
  • Vitamin B69% 0.16 mg
  • Vitamin E9% 1.4 mg
  • Vitamin A7% 64.5 µg
  • Folate5% 19.5 µg
  • Thiamin (B1)5% 0.056 mg
  • Niacin (B3)3% 0.51 mg
  • Riboflavin (B2)3% 0.034 mg
  • Choline2% 13.3 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium93% 2,145 mg
  • Copper8% 0.068 mg
  • Calcium7% 91.5 mg
  • Potassium4% 170 mg
  • Iron3% 0.48 mg
  • Magnesium2% 9 mg
  • Phosphorus2% 19.5 mg
  • Zinc1% 0.14 mg
  • Selenium1% 0.6 µg

How it compares

Against other records in Olives, pickles, pickled vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 93%

    Same value as 0 of 29 other records.

    leastmost

  • Calories

    Lower than 86%

    Same value as 0 of 29 other records.

    leastmost

  • Fiber

    Higher than 83%

    Same value as 1 of 29 other records.

    leastmost

  • Carbohydrates

    Lower than 79%

    Same value as 0 of 29 other records.

    leastmost

  • Calcium

    Higher than 76%

    Same value as 1 of 29 other records.

    leastmost

  • Sugars

    Lower than 69%

    Same value as 0 of 29 other records.

    leastmost

Questions

How many calories are in pickled hot peppers?
1 cup (150 g): 33 calories; protein: 1.2 g, carbohydrates: 6.8 g, fat: 0.6 g.
How much protein is in pickled hot peppers?
0.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in pickled hot peppers?
2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water90.2 g
Energy22 kcal
Protein0.8 g
Total lipid (fat)0.4 g
Carbohydrate, by difference4.6 g
Fiber, total dietary2.6 g
Total Sugars1.6 g
Calcium, Ca61 mg
Iron, Fe0.32 mg
Magnesium, Mg6 mg
Phosphorus, P13 mg
Potassium, K113 mg
Sodium, Na1,430 mg
Zinc, Zn0.09 mg
Copper, Cu0.045 mg
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid12.3 mg
Thiamin0.037 mg
Riboflavin0.023 mg
Niacin0.34 mg
Vitamin B-60.1 mg
Folate, total13 µg
Folic acid0 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total8.9 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE43 µg
Retinol0 µg
Carotene, beta440 µg
Carotene, alpha163 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Lutein + zeaxanthin585 µg
Vitamin E (alpha-tocopherol)0.9 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)21.9 µg
Fatty acids, total saturated0.061 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.003 g
SFA 16:00.037 g
SFA 18:00.012 g
Fatty acids, total monounsaturated0.023 g
MUFA 16:10.001 g
MUFA 18:10.022 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.14 g
PUFA 18:20.11 g
PUFA 18:30.03 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710095, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.