Pickled radishes

USDA name: Radishes, pickled

51 calories in 1 cup (150 g). Per 100 g, protein: 0.56 g, carbohydrates: 7.7 g, fat: 0.1 g.

Serving
1
= 150 g
51KCAL

Pickled radishes, 1 cup

51 calories

Protein
0.84 g
Carbs
11.5 g
Fat
0.15 g
Fiber
1.9 g
Sugars
9.6 g

Nutrition Facts

Serving size1 cup (150 g)
Amount per serving
Calories51
% Daily Value*
Total Fat 0.15 g0%
Saturated Fat 0.041 g0%
Cholesterol 0 mg0%
Sodium 1,466 mg64%
Total Carbohydrate 11.5 g4%
Dietary Fiber 1.9 g7%
Total Sugars 9.6 g
Protein 0.84 g
Vitamin D 0 mcg0%
Calcium 33 mg3%
Iron 0.43 mg2%
Potassium 291 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15.6 mg
  • Folate7% 27 µg
  • Vitamin B65% 0.08 mg
  • Riboflavin (B2)4% 0.048 mg
  • Niacin (B3)2% 0.3 mg
  • Choline1% 8.1 mg
  • Vitamin K1% 1.6 µg
  • Thiamin (B1)1% 0.013 mg

Little or none: Vitamin A, Vitamin B12, Vitamin D, Vitamin E.

minerals

% of the Daily Value in this serving

  • Sodium64% 1,466 mg
  • Copper7% 0.064 mg
  • Potassium6% 291 mg
  • Zinc3% 0.34 mg
  • Magnesium3% 12 mg
  • Calcium3% 33 mg
  • Iron2% 0.43 mg
  • Phosphorus2% 25.5 mg
  • Selenium2% 0.9 µg

How it compares

Against other records in Olives, pickles, pickled vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 90%

    Same value as 2 of 29 other records.

    leastmost

  • Calories

    Lower than 83%

    Same value as 0 of 29 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 0 of 29 other records.

    leastmost

  • Sodium

    Higher than 76%

    Same value as 0 of 29 other records.

    leastmost

  • Potassium

    Higher than 72%

    Same value as 0 of 29 other records.

    leastmost

  • Fiber

    Lower than 66%

    Same value as 1 of 29 other records.

    leastmost

Questions

How many calories are in pickled radishes?
1 cup (150 g): 51 calories; protein: 0.84 g, carbohydrates: 11.5 g, fat: 0.15 g.
How much protein is in pickled radishes?
0.56 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in pickled radishes?
6.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water88.5 g
Energy34 kcal
Protein0.56 g
Total lipid (fat)0.1 g
Carbohydrate, by difference7.7 g
Fiber, total dietary1.3 g
Total Sugars6.4 g
Calcium, Ca22 mg
Iron, Fe0.29 mg
Magnesium, Mg8 mg
Phosphorus, P17 mg
Potassium, K194 mg
Sodium, Na977 mg
Zinc, Zn0.23 mg
Copper, Cu0.043 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid10.4 mg
Thiamin0.009 mg
Riboflavin0.032 mg
Niacin0.2 mg
Vitamin B-60.053 mg
Folate, total18 µg
Folic acid0 µg
Folate, food18 µg
Folate, DFE18 µg
Choline, total5.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta3 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin8 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.1 µg
Fatty acids, total saturated0.027 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.022 g
SFA 18:00.003 g
Fatty acids, total monounsaturated0.014 g
MUFA 16:10 g
MUFA 18:10.014 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.014 g
PUFA 18:30.026 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710099, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.