Pickled fruit

USDA name: Fruit, pickled

151 calories in 1 cup (240 g). Per 100 g, protein: 0.56 g, carbohydrates: 15.3 g, fat: 0.24 g.

Serving
1
= 240 g
151KCAL

Pickled fruit, 1 cup

151 calories

Protein
1.3 g
Carbs
36.8 g
Fat
0.58 g
Fiber
3.4 g
Sugars
32.8 g

Nutrition Facts

Serving size1 cup (240 g)
Amount per serving
Calories151
% Daily Value*
Total Fat 0.58 g1%
Saturated Fat 0.077 g0%
Cholesterol 0 mg0%
Sodium 2,297 mg100%
Total Carbohydrate 36.8 g13%
Dietary Fiber 3.4 g12%
Total Sugars 32.8 g
Protein 1.3 g
Vitamin D 0 mcg0%
Calcium 16.8 mg1%
Iron 0.41 mg2%
Potassium 247 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C24% 21.6 mg
  • Vitamin E7% 1 mg
  • Vitamin K7% 7.9 µg
  • Vitamin B66% 0.1 mg
  • Niacin (B3)6% 0.89 mg
  • Riboflavin (B2)5% 0.06 mg
  • Vitamin A5% 40.8 µg
  • Folate4% 16.8 µg
  • Thiamin (B1)3% 0.038 mg
  • Choline2% 9.4 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium100% 2,297 mg
  • Copper14% 0.12 mg
  • Potassium5% 247 mg
  • Magnesium3% 14.4 mg
  • Selenium3% 1.4 µg
  • Phosphorus2% 31.2 mg
  • Iron2% 0.41 mg
  • Zinc2% 0.24 mg
  • Calcium1% 16.8 mg

How it compares

Against other records in Other fruits and fruit salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 100%

    Same value as 0 of 41 other records.

    leastmost

  • Potassium

    Lower than 95%

    Same value as 0 of 41 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 1 of 41 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 2 of 41 other records.

    leastmost

  • Calories

    Lower than 73%

    Same value as 0 of 41 other records.

    leastmost

  • Fiber

    Lower than 73%

    Same value as 5 of 41 other records.

    leastmost

Questions

How many calories are in pickled fruit?
1 cup (240 g): 151 calories; protein: 1.3 g, carbohydrates: 36.8 g, fat: 0.58 g.
How much protein is in pickled fruit?
0.56 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in pickled fruit?
13.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water80.9 g
Energy63 kcal
Protein0.56 g
Total lipid (fat)0.24 g
Carbohydrate, by difference15.3 g
Fiber, total dietary1.4 g
Total Sugars13.7 g
Calcium, Ca7 mg
Iron, Fe0.17 mg
Magnesium, Mg6 mg
Phosphorus, P13 mg
Potassium, K103 mg
Sodium, Na957 mg
Zinc, Zn0.1 mg
Copper, Cu0.052 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid9 mg
Thiamin0.016 mg
Riboflavin0.025 mg
Niacin0.37 mg
Vitamin B-60.042 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total3.9 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE17 µg
Retinol0 µg
Carotene, beta190 µg
Carotene, alpha2 µg
Cryptoxanthin, beta30 µg
Lycopene1 µg
Lutein + zeaxanthin45 µg
Vitamin E (alpha-tocopherol)0.43 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)3.3 µg
Fatty acids, total saturated0.032 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.003 g
SFA 16:00.026 g
SFA 18:00.002 g
Fatty acids, total monounsaturated0.072 g
MUFA 16:10.015 g
MUFA 18:10.058 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.052 g
PUFA 18:20.039 g
PUFA 18:30.013 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709214, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.