Passion fruit, raw
229 calories in 1 cup (236 g). 2.2 g protein, 23.4 g carbs and 0.7 g fat per 100 g.
Passion fruit, raw, 1 cup
229 calories
- Protein
- 5.2 g
- Carbs
- 55.2 g
- Fat
- 1.7 g
- Fiber
- 24.5 g
- Sugars
- 26.4 g
Nutrition Facts
Calories229
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C79% 70.8 mg
- Riboflavin (B2)24% 0.31 mg
- Niacin (B3)22% 3.5 mg
- Vitamin A17% 151 µg
- Vitamin B614% 0.24 mg
- Folate8% 33 µg
- Choline3% 17.9 mg
- Vitamin K1% 1.7 µg
Little or none: Vitamin E, Thiamin (B1), Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper23% 0.2 mg
- Iron21% 3.8 mg
- Potassium17% 821 mg
- Magnesium16% 68.4 mg
- Phosphorus13% 160 mg
- Sodium3% 66.1 mg
- Selenium3% 1.4 µg
- Calcium2% 28.3 mg
- Zinc2% 0.24 mg
How it compares
Against the 42 foods in Other fruits and fruit salads, per 100 g.
Fiber
Higher than 98%
leastmostIron
Higher than 95%
leastmostProtein
Higher than 93%
leastmostCarbohydrates
Higher than 93%
leastmostPotassium
Higher than 93%
leastmostVitamin C
Higher than 79%
leastmost
Questions
- How many calories are in passion fruit, raw?
- 1 cup (236 g) has 229 calories, 5.2 g of protein, 55.2 g of carbohydrates and 1.7 g of fat.
- How much protein is in passion fruit, raw?
- 2.2 g per 100 g, which is 9% of its calories.
- How many net carbs are in passion fruit, raw?
- 13 g per 100 g: 23.4 g of carbohydrates minus 10.4 g of fiber.
Similar foods
- Karinat passion fruit, Passion
- Suiza passion fruit nectar, Passion fruit
- Goya passion fruit cocktail, Passion fruit
- Goya passion fruit cocktail, Passion fruit
- Nutty & fruity passion fruit
- Mama lycha passion fruit pulp, Passion fruit
- Mom water passion fruit juice, Passion fruit
- El sembrador passion fruit juice, Passion fruit
All 65 nutrients, per 100 g+
| Water | 72.9 g |
| Energy | 97 kcal |
| Protein | 2.2 g |
| Total lipid (fat) | 0.7 g |
| Carbohydrate, by difference | 23.4 g |
| Fiber, total dietary | 10.4 g |
| Total Sugars | 11.2 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 68 mg |
| Potassium, K | 348 mg |
| Sodium, Na | 28 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.086 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 30 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 7.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 64 µg |
| Retinol | 0 µg |
| Carotene, beta | 743 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 41 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.7 µg |
| Fatty acids, total saturated | 0.059 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.045 g |
| SFA 18:0 | 0.014 g |
| Fatty acids, total monounsaturated | 0.086 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.086 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| PUFA 18:2 | 0.41 g |
| PUFA 18:3 | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709248, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.