Passion fruit, raw

229 calories in 1 cup (236 g). 2.2 g protein, 23.4 g carbs and 0.7 g fat per 100 g.

Serving
1
= 236 g
229KCAL

Passion fruit, raw, 1 cup

229 calories

Protein
5.2 g
Carbs
55.2 g
Fat
1.7 g
Fiber
24.5 g
Sugars
26.4 g

Nutrition Facts

Serving size1 cup (236 g)
Amount per serving
Calories
229
% Daily Value*
Total Fat 1.7 g2%
Saturated Fat 0.14 g1%
Cholesterol 0 mg0%
Sodium 66.1 mg3%
Total Carbohydrate 55.2 g20%
Dietary Fiber 24.5 g88%
Total Sugars 26.4 g
Protein 5.2 g
Vitamin D 0 mcg0%
Calcium 28.3 mg2%
Iron 3.8 mg21%
Potassium 821 mg17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C79% 70.8 mg
  • Riboflavin (B2)24% 0.31 mg
  • Niacin (B3)22% 3.5 mg
  • Vitamin A17% 151 µg
  • Vitamin B614% 0.24 mg
  • Folate8% 33 µg
  • Choline3% 17.9 mg
  • Vitamin K1% 1.7 µg

Little or none: Vitamin E, Thiamin (B1), Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper23% 0.2 mg
  • Iron21% 3.8 mg
  • Potassium17% 821 mg
  • Magnesium16% 68.4 mg
  • Phosphorus13% 160 mg
  • Sodium3% 66.1 mg
  • Selenium3% 1.4 µg
  • Calcium2% 28.3 mg
  • Zinc2% 0.24 mg

How it compares

Against the 42 foods in Other fruits and fruit salads, per 100 g.

  • Fiber

    Higher than 98%

    leastmost
  • Iron

    Higher than 95%

    leastmost
  • Protein

    Higher than 93%

    leastmost
  • Carbohydrates

    Higher than 93%

    leastmost
  • Potassium

    Higher than 93%

    leastmost
  • Vitamin C

    Higher than 79%

    leastmost

Questions

How many calories are in passion fruit, raw?
1 cup (236 g) has 229 calories, 5.2 g of protein, 55.2 g of carbohydrates and 1.7 g of fat.
How much protein is in passion fruit, raw?
2.2 g per 100 g, which is 9% of its calories.
How many net carbs are in passion fruit, raw?
13 g per 100 g: 23.4 g of carbohydrates minus 10.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water72.9 g
Energy97 kcal
Protein2.2 g
Total lipid (fat)0.7 g
Carbohydrate, by difference23.4 g
Fiber, total dietary10.4 g
Total Sugars11.2 g
Calcium, Ca12 mg
Iron, Fe1.6 mg
Magnesium, Mg29 mg
Phosphorus, P68 mg
Potassium, K348 mg
Sodium, Na28 mg
Zinc, Zn0.1 mg
Copper, Cu0.086 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid30 mg
Thiamin0 mg
Riboflavin0.13 mg
Niacin1.5 mg
Vitamin B-60.1 mg
Folate, total14 µg
Folic acid0 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total7.6 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE64 µg
Retinol0 µg
Carotene, beta743 µg
Carotene, alpha0 µg
Cryptoxanthin, beta41 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.7 µg
Fatty acids, total saturated0.059 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.045 g
SFA 18:00.014 g
Fatty acids, total monounsaturated0.086 g
MUFA 16:10 g
MUFA 18:10.086 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.41 g
PUFA 18:20.41 g
PUFA 18:30.001 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709248, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.