Pesto sauce, refrigerated
USDA name: Sauce, pesto, ready-to-serve, refrigerated
263 calories in 0.25 cup (63 g). Per 100 g, protein: 9.8 g, carbohydrates: 10.1 g, fat: 37.6 g.
Pesto sauce, refrigerated, 0.25 cup
263 calories
- Protein
- 6.2 g
- Carbs
- 6.4 g
- Fat
- 23.7 g
- Fiber
- 1.1 g
- Sugars
- 4 g
Nutrition Facts
Calories263
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K79% 95.2 µg
- Riboflavin (B2)35% 0.45 mg
- Vitamin E31% 4.6 mg
- Pantothenic acid (B5)21% 1.1 mg
- Thiamin (B1)9% 0.11 mg
- Vitamin A5% 48.5 µg
- Vitamin B65% 0.084 mg
- Folate3% 10.1 µg
- Niacin (B3)2% 0.33 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium17% 380 mg
- Manganese16% 0.37 mg
- Calcium15% 193 mg
- Phosphorus14% 172 mg
- Zinc8% 0.84 mg
- Potassium8% 353 mg
- Magnesium7% 29.6 mg
- Copper6% 0.05 mg
- Iron2% 0.36 mg
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 1 of 252 other records.
leastmostTotal fat
Higher than 98%
Same value as 1 of 255 other records.
leastmostPotassium
Higher than 97%
Same value as 1 of 242 other records.
leastmostCalories
Higher than 96%
Same value as 1 of 255 other records.
leastmostProtein
Higher than 93%
Same value as 1 of 255 other records.
leastmostSugars
Higher than 80%
Same value as 1 of 202 other records.
leastmost
Questions
- How many calories are in pesto sauce, refrigerated?
- 0.25 cup (63 g): 263 calories; protein: 6.2 g, carbohydrates: 6.4 g, fat: 23.7 g.
- How much protein is in pesto sauce, refrigerated?
- 9.8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in pesto sauce, refrigerated?
- 8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 102 reported nutrients, per 100 g+
| Water | 39 g |
| Energy | 418 kcal |
| Energy | 1,749 kj |
| Protein | 9.8 g |
| Total lipid (fat) | 37.6 g |
| Ash | 3.5 g |
| Carbohydrate, by difference | 10.1 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 6.3 g |
| Sucrose | 0 g |
| Glucose | 0.23 g |
| Fructose | 0 g |
| Lactose | 5.9 g |
| Maltose | 0 g |
| Galactose | 0.15 g |
| Starch | 2.2 g |
| Calcium, Ca | 306 mg |
| Iron, Fe | 0.57 mg |
| Magnesium, Mg | 47 mg |
| Phosphorus, P | 273 mg |
| Potassium, K | 560 mg |
| Sodium, Na | 603 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.08 mg |
| Manganese, Mn | 0.59 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.72 mg |
| Niacin | 0.52 mg |
| Pantothenic acid | 1.7 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 16 µg |
| Folate, food | 16 µg |
| Vitamin A, RAE | 77 µg |
| Carotene, beta | 919 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 16 µg |
| Vitamin A, IU | 1,544 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,242 µg |
| Vitamin E (alpha-tocopherol) | 7.3 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 7 mg |
| Tocopherol, delta | 0.19 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 151 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Fatty acids, total saturated | 7.1 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.099 g |
| SFA 8:0 | 0.06 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 0.18 g |
| SFA 14:0 | 0.58 g |
| SFA 15:0 | 0.065 g |
| SFA 16:0 | 4.2 g |
| SFA 17:0 | 0.052 g |
| SFA 18:0 | 1.3 g |
| SFA 20:0 | 0.17 g |
| SFA 22:0 | 0.066 g |
| SFA 24:0 | 0.035 g |
| Fatty acids, total monounsaturated | 22.2 g |
| MUFA 14:1 | 0.058 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.31 g |
| MUFA 16:1 c | 0.29 g |
| MUFA 17:1 | 0.036 g |
| MUFA 18:1 | 21.4 g |
| MUFA 18:1 c | 21.3 g |
| MUFA 20:1 | 0.29 g |
| MUFA 22:1 | 0.004 g |
| MUFA 22:1 c | 0.004 g |
| MUFA 24:1 c | 0.021 g |
| Fatty acids, total polyunsaturated | 6.5 g |
| PUFA 18:2 | 4.9 g |
| PUFA 18:2 n-6 c,c | 4.8 g |
| PUFA 18:2 CLAs | 0.041 g |
| PUFA 18:3 | 1.5 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.3 g |
| PUFA 18:3 n-6 c,c,c | 0.058 g |
| PUFA 18:3i | 0.21 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.021 g |
| PUFA 20:3 | 0.009 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:3 n-6 | 0.007 g |
| PUFA 20:4 | 0.095 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.4 g |
| Fatty acids, total trans-monoenoic | 0.14 g |
| TFA 16:1 t | 0.018 g |
| TFA 18:1 t | 0.12 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.056 g |
| Fatty acids, total trans-polyenoic | 0.26 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171579, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.