Pasta with tomato sauce, poultry, vegetables, restaurant

USDA name: Pasta with tomato-based sauce, poultry, and added vegetables, restaurant

423 calories in 1 cup (250 g). Per 100 g, protein: 5.6 g, carbohydrates: 17.5 g, fat: 8.4 g.

Serving
1
= 250 g
423KCAL

Pasta with tomato sauce, poultry, vegetables, restaurant, 1 cup

423 calories

Protein
14.1 g
Carbs
43.8 g
Fat
20.9 g
Fiber
3.8 g
Sugars
5.2 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories423
% Daily Value*
Total Fat 20.9 g27%
Saturated Fat 3 g15%
Cholesterol 20 mg7%
Sodium 868 mg38%
Total Carbohydrate 43.8 g16%
Dietary Fiber 3.8 g13%
Total Sugars 5.2 g
Protein 14.1 g
Vitamin D 0 mcg0%
Calcium 35 mg3%
Iron 2.4 mg13%
Potassium 400 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)44% 7 mg
  • Folate40% 160 µg
  • Vitamin E34% 5.2 mg
  • Thiamin (B1)31% 0.38 mg
  • Vitamin K23% 27.8 µg
  • Riboflavin (B2)22% 0.29 mg
  • Vitamin B618% 0.3 mg
  • Vitamin C12% 11 mg
  • Vitamin B129% 0.23 µg
  • Choline6% 34.3 mg
  • Vitamin A4% 35 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium72% 39.8 µg
  • Sodium38% 868 mg
  • Copper26% 0.24 mg
  • Iron13% 2.4 mg
  • Phosphorus13% 158 mg
  • Zinc12% 1.3 mg
  • Magnesium10% 42.5 mg
  • Potassium9% 400 mg
  • Calcium3% 35 mg

How it compares

Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 91%

    Same value as 3 of 173 other records.

    leastmost

  • Vitamin C

    Higher than 74%

    Same value as 7 of 173 other records.

    leastmost

  • Total fat

    Higher than 70%

    Same value as 0 of 173 other records.

    leastmost

  • Calories

    Higher than 69%

    Same value as 1 of 173 other records.

    leastmost

  • Iron

    Lower than 68%

    Same value as 2 of 173 other records.

    leastmost

  • Protein

    Lower than 59%

    Same value as 0 of 173 other records.

    leastmost

Questions

How many calories are in pasta with tomato sauce, poultry, vegetables, restaurant?
1 cup (250 g): 423 calories; protein: 14.1 g, carbohydrates: 43.8 g, fat: 20.9 g.
How much protein is in pasta with tomato sauce, poultry, vegetables, restaurant?
5.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in pasta with tomato sauce, poultry, vegetables, restaurant?
16 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water67.2 g
Energy169 kcal
Protein5.6 g
Total lipid (fat)8.4 g
Carbohydrate, by difference17.5 g
Fiber, total dietary1.5 g
Total Sugars2.1 g
Calcium, Ca14 mg
Iron, Fe0.96 mg
Magnesium, Mg17 mg
Phosphorus, P63 mg
Potassium, K160 mg
Sodium, Na347 mg
Zinc, Zn0.52 mg
Copper, Cu0.095 mg
Selenium, Se15.9 µg
Vitamin C, total ascorbic acid4.4 mg
Thiamin0.15 mg
Riboflavin0.12 mg
Niacin2.8 mg
Vitamin B-60.12 mg
Folate, total42 µg
Folic acid32 µg
Folate, food10 µg
Folate, DFE64 µg
Choline, total13.7 mg
Vitamin B-120.09 µg
Vitamin B-12, added0 µg
Vitamin A, RAE14 µg
Retinol1 µg
Carotene, beta142 µg
Carotene, alpha1 µg
Cryptoxanthin, beta8 µg
Lycopene3,519 µg
Lutein + zeaxanthin100 µg
Vitamin E (alpha-tocopherol)2.1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)11.1 µg
Fatty acids, total saturated1.2 g
SFA 4:00.001 g
SFA 6:00 g
SFA 8:00.001 g
SFA 10:00.001 g
SFA 12:00.004 g
SFA 14:00.012 g
SFA 16:00.88 g
SFA 18:00.25 g
Fatty acids, total monounsaturated3.3 g
MUFA 16:10.05 g
MUFA 18:13.2 g
MUFA 20:10.051 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.1 g
PUFA 18:22.8 g
PUFA 18:30.34 g
PUFA 18:40 g
PUFA 20:40.007 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol8 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708846, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.