Oatmeal, made with water, no added fat
USDA name: Oatmeal, regular or quick, made with water, no added fat
154 calories in 1 cup, cooked (240 g). Per 100 g, protein: 2.2 g, carbohydrates: 11.4 g, fat: 1.1 g.
Oatmeal, made with water, no added fat, 1 cup, cooked
154 calories
- Protein
- 5.3 g
- Carbs
- 27.3 g
- Fat
- 2.6 g
- Fiber
- 4.1 g
- Sugars
- 0.41 g
Nutrition Facts
Calories154
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)12% 0.15 mg
- Riboflavin (B2)4% 0.055 mg
- Choline3% 16.3 mg
- Niacin (B3)3% 0.41 mg
- Folate2% 9.6 µg
- Vitamin B62% 0.036 mg
- Vitamin E1% 0.17 mg
- Vitamin K1% 0.72 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium21% 11.5 µg
- Copper19% 0.17 mg
- Magnesium14% 57.6 mg
- Zinc14% 1.5 mg
- Phosphorus12% 156 mg
- Iron9% 1.6 mg
- Sodium7% 168 mg
- Potassium3% 139 mg
- Calcium2% 28.8 mg
How it compares
Against other records in Oatmeal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 95%
Same value as 0 of 20 other records.
leastmostTotal fat
Lower than 95%
Same value as 0 of 20 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 0 of 20 other records.
leastmostSugars
Lower than 90%
Same value as 2 of 20 other records.
leastmostSodium
Lower than 85%
Same value as 1 of 20 other records.
leastmostPotassium
Lower than 85%
Same value as 0 of 20 other records.
leastmost
Questions
- How many calories are in oatmeal, made with water, no added fat?
- 1 cup, cooked (240 g): 154 calories; protein: 5.3 g, carbohydrates: 27.3 g, fat: 2.6 g.
- How much protein is in oatmeal, made with water, no added fat?
- 2.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in oatmeal, made with water, no added fat?
- 9.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 84.8 g |
| Energy | 64 kcal |
| Protein | 2.2 g |
| Total lipid (fat) | 1.1 g |
| Carbohydrate, by difference | 11.4 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 0.17 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.68 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 65 mg |
| Potassium, K | 58 mg |
| Sodium, Na | 70 mg |
| Zinc, Zn | 0.62 mg |
| Copper, Cu | 0.072 mg |
| Selenium, Se | 4.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.062 mg |
| Riboflavin | 0.023 mg |
| Niacin | 0.17 mg |
| Vitamin B-6 | 0.015 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 6.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 0.19 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.16 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.33 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.33 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.39 g |
| PUFA 18:2 | 0.37 g |
| PUFA 18:3 | 0.017 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708381, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.