Multigrain oatmeal
USDA name: Oatmeal, multigrain
134 calories in 1 cup, cooked (240 g). Per 100 g, protein: 2.1 g, carbohydrates: 12.2 g, fat: 0.46 g.
Multigrain oatmeal, 1 cup, cooked
134 calories
- Protein
- 5.1 g
- Carbs
- 29.3 g
- Fat
- 1.1 g
- Fiber
- 4.8 g
- Sugars
- 0.98 g
Nutrition Facts
Calories134
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)9% 0.11 mg
- Niacin (B3)9% 1.4 mg
- Vitamin B66% 0.1 mg
- Riboflavin (B2)5% 0.065 mg
- Choline2% 12 mg
- Folate2% 7.2 µg
- Vitamin E2% 0.26 mg
- Vitamin K1% 1.4 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium23% 12.7 µg
- Copper18% 0.16 mg
- Zinc12% 1.3 mg
- Magnesium11% 48 mg
- Phosphorus11% 132 mg
- Sodium7% 168 mg
- Iron6% 1.1 mg
- Potassium3% 122 mg
- Calcium2% 21.6 mg
How it compares
Against other records in Oatmeal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 20 other records.
leastmostProtein
Lower than 100%
Same value as 0 of 20 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 20 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 20 other records.
leastmostIron
Lower than 100%
Same value as 0 of 20 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 20 other records.
leastmost
Questions
- How many calories are in multigrain oatmeal?
- 1 cup, cooked (240 g): 134 calories; protein: 5.1 g, carbohydrates: 29.3 g, fat: 1.1 g.
- How much protein is in multigrain oatmeal?
- 2.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in multigrain oatmeal?
- 10.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 84.7 g |
| Energy | 56 kcal |
| Protein | 2.1 g |
| Total lipid (fat) | 0.46 g |
| Carbohydrate, by difference | 12.2 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 0.41 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 55 mg |
| Potassium, K | 51 mg |
| Sodium, Na | 70 mg |
| Zinc, Zn | 0.55 mg |
| Copper, Cu | 0.068 mg |
| Selenium, Se | 5.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.027 mg |
| Niacin | 0.6 mg |
| Vitamin B-6 | 0.042 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 0.076 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.067 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.1 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.098 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.19 g |
| PUFA 18:2 | 0.17 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708398, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.