Fast food oatmeal, flavored
USDA name: Oatmeal, fast food, flavored
264 calories in 1 cup, cooked (240 g). Per 100 g, protein: 2.4 g, carbohydrates: 20.3 g, fat: 2.3 g.
Fast food oatmeal, flavored, 1 cup, cooked
264 calories
- Protein
- 5.8 g
- Carbs
- 48.8 g
- Fat
- 5.6 g
- Fiber
- 3.8 g
- Sugars
- 23.9 g
Nutrition Facts
Calories264
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)12% 0.14 mg
- Riboflavin (B2)8% 0.11 mg
- Choline4% 20.4 mg
- Vitamin B63% 0.055 mg
- Vitamin A3% 26.4 µg
- Niacin (B3)3% 0.43 mg
- Folate2% 9.6 µg
- Vitamin B122% 0.048 µg
- Vitamin E1% 0.22 mg
- Vitamin K1% 1.2 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium21% 11.8 µg
- Copper19% 0.17 mg
- Sodium17% 391 mg
- Magnesium14% 57.6 mg
- Phosphorus14% 170 mg
- Zinc14% 1.5 mg
- Iron9% 1.7 mg
- Calcium6% 74.4 mg
- Potassium4% 194 mg
How it compares
Against other records in Oatmeal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 20 other records.
leastmostFiber
Lower than 100%
Same value as 0 of 20 other records.
leastmostSugars
Higher than 100%
Same value as 0 of 20 other records.
leastmostSodium
Higher than 100%
Same value as 0 of 20 other records.
leastmostCalcium
Lower than 75%
Same value as 0 of 20 other records.
leastmostVitamin C
Higher than 75%
Same value as 5 of 20 other records.
leastmost
Questions
- How many calories are in fast food oatmeal, flavored?
- 1 cup, cooked (240 g): 264 calories; protein: 5.8 g, carbohydrates: 48.8 g, fat: 5.6 g.
- How much protein is in fast food oatmeal, flavored?
- 2.4 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in fast food oatmeal, flavored?
- 18.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 74.1 g |
| Energy | 110 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 2.3 g |
| Carbohydrate, by difference | 20.3 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 9.9 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 71 mg |
| Potassium, K | 81 mg |
| Sodium, Na | 163 mg |
| Zinc, Zn | 0.62 mg |
| Copper, Cu | 0.071 mg |
| Selenium, Se | 4.9 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.044 mg |
| Niacin | 0.18 mg |
| Vitamin B-6 | 0.023 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 8.5 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 25 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 0.98 g |
| SFA 4:0 | 0.028 g |
| SFA 6:0 | 0.023 g |
| SFA 8:0 | 0.015 g |
| SFA 10:0 | 0.035 g |
| SFA 12:0 | 0.044 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 0.51 g |
| SFA 18:0 | 0.15 g |
| Fatty acids, total monounsaturated | 0.69 g |
| MUFA 16:1 | 0.03 g |
| MUFA 18:1 | 0.64 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.42 g |
| PUFA 18:2 | 0.39 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708379, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.