Instant maple oatmeal, fat added
USDA name: Oatmeal, instant, maple flavored, fat added
250 calories in 1 single serving container (210 g). 2.4 g protein, 19.6 g carbs and 3.5 g fat per 100 g.
Instant maple oatmeal, fat added, 1 single serving container
250 calories
- Protein
- 5 g
- Carbs
- 41.2 g
- Fat
- 7.2 g
- Fiber
- 3.8 g
- Sugars
- 16.3 g
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B650% 0.86 mg
- Vitamin A47% 420 µg
- Thiamin (B1)43% 0.52 mg
- Riboflavin (B2)39% 0.51 mg
- Niacin (B3)37% 6 mg
- Folate33% 130 µg
- Vitamin E5% 0.73 mg
- Vitamin K3% 3.6 µg
- Choline2% 13 mg
- Vitamin D1% 0.21 µg
Little or none: Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Iron31% 5.6 mg
- Selenium16% 9 µg
- Copper16% 0.14 mg
- Sodium14% 315 mg
- Phosphorus13% 166 mg
- Magnesium12% 50.4 mg
- Calcium11% 145 mg
- Zinc9% 0.94 mg
- Potassium4% 195 mg
How it compares
Against the 21 foods in Oatmeal, per 100 g.
Vitamin C
Lower than 100%
leastmostSodium
Higher than 90%
leastmostCalories
Higher than 86%
leastmostCarbohydrates
Higher than 81%
leastmostSugars
Higher than 76%
leastmostTotal fat
Higher than 71%
leastmost
Questions
- How many calories are in instant maple oatmeal, fat added?
- 1 single serving container (210 g) has 250 calories, 5 g of protein, 41.2 g of carbohydrates and 7.2 g of fat.
- How much protein is in instant maple oatmeal, fat added?
- 2.4 g per 100 g, which is 8% of its calories.
- How many net carbs are in instant maple oatmeal, fat added?
- 17.8 g per 100 g: 19.6 g of carbohydrates minus 1.8 g of fiber.
All 65 nutrients, per 100 g+
| Water | 73.7 g |
| Energy | 119 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 19.6 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 7.8 g |
| Calcium, Ca | 69 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 79 mg |
| Potassium, K | 93 mg |
| Sodium, Na | 150 mg |
| Zinc, Zn | 0.45 mg |
| Copper, Cu | 0.069 mg |
| Selenium, Se | 4.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.24 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.41 mg |
| Folate, total | 38 µg |
| Folic acid | 34 µg |
| Folate, food | 4 µg |
| Folate, DFE | 62 µg |
| Choline, total | 6.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 200 µg |
| Retinol | 200 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 15 µg |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.037 g |
| SFA 6:0 | 0.026 g |
| SFA 8:0 | 0.015 g |
| SFA 10:0 | 0.035 g |
| SFA 12:0 | 0.041 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 0.63 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 0.96 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 0.91 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.76 g |
| PUFA 18:2 | 0.71 g |
| PUFA 18:3 | 0.049 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708394, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.