Nonfat vanilla/lemon yogurt, low-cal
USDA name: Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D
73 calories in 1 container (6 oz) (170 g). 3.9 g protein, 7.5 g carbs and 0.18 g fat per 100 g.
Nonfat vanilla/lemon yogurt, low-cal, 1 container (6 oz)
73 calories
- Protein
- 6.6 g
- Carbs
- 12.8 g
- Fat
- 0.31 g
- Fiber
- 0 g
- Sugars
- 12.8 g
Nutrition Facts
Calories73
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1230% 0.73 µg
- Riboflavin (B2)21% 0.28 mg
- Vitamin D10% 2 µg
- Thiamin (B1)5% 0.058 mg
- Choline5% 25.8 mg
- Vitamin B64% 0.063 mg
- Folate3% 13.6 µg
- Vitamin C2% 1.9 mg
- Niacin (B3)1% 0.15 mg
Little or none: Vitamin A, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium19% 243 mg
- Copper15% 0.13 mg
- Phosphorus15% 185 mg
- Zinc10% 1.1 mg
- Selenium10% 5.3 µg
- Potassium6% 301 mg
- Magnesium5% 22.1 mg
- Sodium4% 100 mg
- Iron1% 0.2 mg
How it compares
Against the 291 foods in Dairy and Egg Products, per 100 g.
Fiber
Lower than 100%
leastmostCalories
Lower than 96%
leastmostTotal fat
Lower than 92%
leastmostVitamin C
Higher than 85%
leastmostProtein
Lower than 75%
leastmostSodium
Lower than 71%
leastmost
Questions
- How many calories are in nonfat vanilla/lemon yogurt, low-cal?
- 1 container (6 oz) (170 g) has 73 calories, 6.6 g of protein, 12.8 g of carbohydrates and 0.31 g of fat.
- How much protein is in nonfat vanilla/lemon yogurt, low-cal?
- 3.9 g per 100 g, which is 36% of its calories.
- How many net carbs are in nonfat vanilla/lemon yogurt, low-cal?
- 7.5 g per 100 g: 7.5 g of carbohydrates minus 0 g of fiber.
All 71 nutrients, per 100 g+
| Water | 87.4 g |
| Energy | 43 kcal |
| Energy | 180 kj |
| Protein | 3.9 g |
| Total lipid (fat) | 0.18 g |
| Ash | 1 g |
| Carbohydrate, by difference | 7.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 7.5 g |
| Calcium, Ca | 143 mg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 109 mg |
| Potassium, K | 177 mg |
| Sodium, Na | 59 mg |
| Zinc, Zn | 0.67 mg |
| Copper, Cu | 0.079 mg |
| Selenium, Se | 3.1 µg |
| Fluoride, F | 12 µg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.16 mg |
| Niacin | 0.086 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 15.2 mg |
| Vitamin B-12 | 0.43 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 6 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 47 iu |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin D3 (cholecalciferol) | 1.2 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.12 g |
| SFA 4:0 | 0.005 g |
| SFA 6:0 | 0.005 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.019 g |
| SFA 16:0 | 0.049 g |
| SFA 18:0 | 0.018 g |
| Fatty acids, total monounsaturated | 0.049 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.041 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.005 g |
| PUFA 18:2 | 0.004 g |
| PUFA 18:3 | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172220, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.