Newberry specialty bakers blueberry muffin

USDA name: Blueberry muffin

Brandedby Campfire Innovations

380 calories in 4 oz (113 g). Per 100 g, protein: 4.4 g, carbohydrates: 40.7 g, fat: 17.7 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: less carbohydrates than 88%, and less iron than 83%.

Compare with another food →

Serving
1
= 113 g
380KCAL
Where the calories come from

Newberry specialty bakers blueberry muffin, 4 oz (113 g)

380 calories

  • Protein5 g5% of calories
  • Carbs46 g48% of calories

    incl. 1 g fiber · 27 g sugars

  • Fat20 g47% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 20 g26%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 80.2 mg27%
Sodium 310 mg13%
Total Carbohydrate 46 g17%
Dietary Fiber 1 g4%
Total Sugars 27 g
Protein 5 g
Calcium 20.3 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 864710000862 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.3 mg

Ingredients

Vanilla cream cake base (sugar, Enriched flour bleached [wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Soybean oil, Modified corn starch. Contains 2% or less of the following: whey, Mono and diglycerides, Leavening [baking soda, Sodium aluminum phosphate], Vital wheat gluten, Salt, Sodium stearoyl lactylate, Sorbitan monostearate, Calcium acetate, Nonfat milk, Guar gum, Xanthan gum, Polysorbate 60, Natural and artificial flavor, Soy flour, Egg), Liquid whole egg, Vegetable oil soybean, Water, Iqf blueberries, Sour cream (cultured pasteurized light cream, Nonfat milk and enzime), Blueberry flavor, Crystal sugar.

Brand
Newberry specialty bakers
Made by
Campfire Innovations
Label serving
4 oz
Barcode (GTIN/UPC)
864710000862
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2018-06-06

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 88%

    Same value as 7 of 2,692 other records.

    leastmost
  • Iron

    Lower than 83%

    Same value as 14 of 2,663 other records.

    leastmost
  • Calories

    Lower than 80%

    Same value as 9 of 2,702 other records.

    leastmost
  • Vitamin C

    Higher than 79%

    Same value as 13 of 1,445 other records.

    leastmost
  • Fiber

    Lower than 75%

    Same value as 123 of 2,690 other records.

    leastmost
  • Calcium

    Lower than 68%

    Same value as 39 of 2,663 other records.

    leastmost

Questions

How many calories are in newberry specialty bakers blueberry muffin?
4 oz (113 g): 380 calories; protein: 5 g, carbohydrates: 46 g, fat: 20 g.
How much protein is in newberry specialty bakers blueberry muffin?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in newberry specialty bakers blueberry muffin?
39.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy336 kcal
Protein4.4 g
Total lipid (fat)17.7 g
Carbohydrate, by difference40.7 g
Fiber, total dietary0.9 g
Total Sugars23.9 g
Calcium, Ca18 mg
Iron, Fe0.96 mg
Sodium, Na274 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU0 iu
Fatty acids, total saturated12.4 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1917934, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.