Navel oranges, raw

USDA name: Oranges, raw, navels

78 calories in 1 cup sections no membranes (165 g). Per 100 g, protein: 0.91 g, carbohydrates: 11.8 g, fat: 0.15 g.

Among the other records in Fruits and Fruit Juices, per 100 g: more vitamin C than 92%, and more calcium than 88%.

Compare with another food →

Serving
1
= 165 g
78KCAL
Where the calories come from

Navel oranges, raw, 1 cup sections no membranes

78 calories

  • Protein1.5 g7% of calories
  • Carbs19.5 g90% of calories

    incl. 3.3 g fiber · 14.1 g sugars

  • Fat0.25 g3% of calories

Nutrition Facts

Serving size1 cup sections no membranes (165 g)
Amount per serving
Calories
78
% Daily Value*
Total Fat 0.25 g0%
Cholesterol —
Sodium 14.8 mg1%
Total Carbohydrate 19.5 g7%
Dietary Fiber 3.3 g12%
Total Sugars 14.1 g
Protein 1.5 g
Calcium 71 mg5%
Iron 0.54 mg3%
Potassium 274 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C108% 97.5 mg
  • Folate10% 41.3 µg
  • Thiamin (B1)9% 0.11 mg
  • Pantothenic acid (B5)9% 0.43 mg
  • Vitamin B68% 0.13 mg
  • Riboflavin (B2)6% 0.084 mg
  • Niacin (B3)4% 0.7 mg

Little or none: Vitamin K.

minerals

% of the Daily Value in this serving

  • Copper12% 0.11 mg
  • Potassium6% 274 mg
  • Calcium5% 71 mg
  • Magnesium4% 17.7 mg
  • Phosphorus3% 38 mg
  • Iron3% 0.54 mg
  • Manganese2% 0.048 mg
  • Zinc2% 0.18 mg
  • Sodium1% 14.8 mg

Little or none: Selenium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.4 g
  • Proline0.25 g
  • Aspartic acid0.2 g
  • Arginine0.16 g
  • Phenylalanine•0.084 g
  • Lysine•0.053 g
  • Serine0.053 g
  • Alanine0.046 g
  • Leucine•0.041 g
  • Valine•0.036 g
  • Glycine0.033 g
  • Threonine•0.026 g
  • Isoleucine•0.023 g
  • Histidine•0.018 g
  • Tyrosine0.018 g
  • Cystine0.015 g
  • Tryptophan•0.013 g
  • Methionine•0.012 g

How it compares

Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 92%

    Same value as 1 of 399 other records.

    leastmost
  • Calcium

    Higher than 88%

    Same value as 3 of 409 other records.

    leastmost
  • Sodium

    Higher than 83%

    Same value as 4 of 408 other records.

    leastmost
  • Calories

    Lower than 72%

    Same value as 11 of 398 other records.

    leastmost
  • Sugars

    Lower than 71%

    Same value as 0 of 323 other records.

    leastmost
  • Carbohydrates

    Lower than 69%

    Same value as 0 of 398 other records.

    leastmost

Questions

How many calories are in navel oranges, raw?
1 cup sections no membranes (165 g): 78 calories; protein: 1.5 g, carbohydrates: 19.5 g, fat: 0.25 g.
How much protein is in navel oranges, raw?
0.91 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in navel oranges, raw?
9.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 59 reported nutrients, per 100 g+
Water86.7 g
Energy (Atwater General Factors)52 kcal
Energy (Atwater Specific Factors)47 kcal
Energy47 kcal
Energy196 kj
Nitrogen0.14 g
Protein0.91 g
Total lipid (fat)0.15 g
Ash0.43 g
Carbohydrate, by difference11.8 g
Carbohydrate, by summation10.6 g
Fiber, total dietary2 g
Fiber, soluble0.2 g
Fiber, insoluble1.8 g
Sugars, Total8.6 g
Sucrose4.2 g
Glucose2 g
Fructose2.4 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch0 g
Calcium, Ca43 mg
Iron, Fe0.33 mg
Magnesium, Mg10.7 mg
Phosphorus, P23 mg
Potassium, K166 mg
Sodium, Na9 mg
Zinc, Zn0.11 mg
Copper, Cu0.064 mg
Manganese, Mn0.029 mg
Selenium, Se0 µg
Vitamin C, total ascorbic acid59.1 mg
Thiamin0.068 mg
Riboflavin0.051 mg
Niacin0.42 mg
Pantothenic acid0.26 mg
Vitamin B-60.079 mg
Folate, total25 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Tryptophan0.008 g
Threonine0.016 g
Isoleucine0.014 g
Leucine0.025 g
Lysine0.032 g
Methionine0.007 g
Cystine0.009 g
Phenylalanine0.051 g
Tyrosine0.011 g
Valine0.022 g
Arginine0.099 g
Histidine0.011 g
Alanine0.028 g
Aspartic acid0.12 g
Glutamic acid0.24 g
Glycine0.02 g
Proline0.15 g
Serine0.032 g

Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 746771, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.