Orange peel, raw

6 calories in 1 tbsp (6 g). 1.5 g protein, 25 g carbs and 0.2 g fat per 100 g.

Serving
1
= 6 g
6KCAL

Orange peel, raw, 1 tbsp

6 calories

Protein
0.09 g
Carbs
1.5 g
Fat
0.012 g
Fiber
0.64 g
Sugars
—

Nutrition Facts

Serving size1 tbsp (6 g)
Amount per serving
Calories
6
% Daily Value*
Total Fat 0.012 g0%
Saturated Fat 0.001 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0.18 mg0%
Total Carbohydrate 1.5 g1%
Dietary Fiber 0.64 g2%
Protein 0.09 g
Calcium 9.7 mg1%
Iron 0.048 mg0%
Potassium 12.7 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C9% 8.2 mg
  • Vitamin B61% 0.011 mg
  • Thiamin (B1)1% 0.007 mg
  • Pantothenic acid (B5)1% 0.029 mg

Little or none: Folate, Riboflavin (B2), Niacin (B3), Vitamin A, Vitamin E, Vitamin B12.

minerals

% of the Daily Value in this serving

  • Calcium1% 9.7 mg
  • Copper1% 0.006 mg

Little or none: Magnesium, Potassium, Iron, Zinc, Selenium, Phosphorus, Sodium.

How it compares

Against the 363 foods in Fruits and Fruit Juices, per 100 g.

  • Fiber

    Higher than 98%

    leastmost
  • Calcium

    Higher than 98%

    leastmost
  • Vitamin C

    Higher than 97%

    leastmost
  • Protein

    Higher than 87%

    leastmost
  • Iron

    Higher than 81%

    leastmost
  • Carbohydrates

    Higher than 80%

    leastmost

Questions

How many calories are in orange peel, raw?
1 tbsp (6 g) has 6 calories, 0.09 g of protein, 1.5 g of carbohydrates and 0.012 g of fat.
How much protein is in orange peel, raw?
1.5 g per 100 g, which is 6% of its calories.
How many net carbs are in orange peel, raw?
14.4 g per 100 g: 25 g of carbohydrates minus 10.6 g of fiber.

Similar foods

All 60 nutrients, per 100 g+
Water72.5 g
Energy97 kcal
Energy405 kj
Protein1.5 g
Total lipid (fat)0.2 g
Ash0.8 g
Carbohydrate, by difference25 g
Fiber, total dietary10.6 g
Calcium, Ca161 mg
Iron, Fe0.8 mg
Magnesium, Mg22 mg
Phosphorus, P21 mg
Potassium, K212 mg
Sodium, Na3 mg
Zinc, Zn0.25 mg
Copper, Cu0.092 mg
Selenium, Se1 µg
Vitamin C, total ascorbic acid136 mg
Thiamin0.12 mg
Riboflavin0.09 mg
Niacin0.9 mg
Pantothenic acid0.49 mg
Vitamin B-60.18 mg
Folate, total30 µg
Folic acid0 µg
Folate, food30 µg
Folate, DFE30 µg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE21 µg
Retinol0 µg
Vitamin A, IU420 iu
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin E, added0 mg
Fatty acids, total saturated0.024 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.021 g
SFA 18:00.001 g
Fatty acids, total monounsaturated0.036 g
MUFA 16:10.005 g
MUFA 18:10.032 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.029 g
PUFA 18:30.011 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Phytosterols34 mg
Alcohol, ethyl0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169103, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.