Mushrooms
USDA name: Mushrooms, for use on a sandwich
4 calories in Guideline amount on regular sandwich (12 g). Per 100 g, protein: 2.9 g, carbohydrates: 4.1 g, fat: 0.35 g.
Mushrooms, Guideline amount on regular sandwich
4 calories
- Protein
- 0.35 g
- Carbs
- 0.5 g
- Fat
- 0.042 g
- Fiber
- 0.2 g
- Sugars
- 0.24 g
Nutrition Facts
Calories4
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)4% 0.054 mg
- Niacin (B3)3% 0.47 mg
- Folate1% 4.2 µg
- Vitamin B61% 0.01 mg
- Thiamin (B1)1% 0.006 mg
Little or none: Choline, Vitamin C, Vitamin B12, Vitamin E, Vitamin A, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper5% 0.044 mg
- Selenium4% 2.3 µg
- Potassium1% 44.5 mg
- Phosphorus1% 11.2 mg
- Zinc1% 0.06 mg
Little or none: Magnesium, Iron, Calcium, Sodium.
How it compares
Against other records in Vegetables on a sandwich, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 7 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 7 other records.
leastmostVitamin C
Lower than 100%
Same value as 0 of 7 other records.
leastmostCalories
Higher than 71%
Same value as 0 of 7 other records.
leastmostTotal fat
Higher than 71%
Same value as 0 of 7 other records.
leastmostFiber
Higher than 71%
Same value as 1 of 7 other records.
leastmost
Questions
- How many calories are in mushrooms?
- Guideline amount on regular sandwich (12 g): 4 calories; protein: 0.35 g, carbohydrates: 0.5 g, fat: 0.042 g.
- How much protein is in mushrooms?
- 2.9 g per 100 g. Its estimated share of calories is 37%, using 4 kcal per gram of protein.
- How many net carbs are in mushrooms?
- 2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 91.8 g |
| Energy | 31 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 0.35 g |
| Carbohydrate, by difference | 4.1 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 2 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 93 mg |
| Potassium, K | 371 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.36 mg |
| Selenium, Se | 19 µg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 0.053 mg |
| Riboflavin | 0.45 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.082 mg |
| Folate, total | 35 µg |
| Folic acid | 0 µg |
| Folate, food | 35 µg |
| Folate, DFE | 35 µg |
| Choline, total | 17.3 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.05 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.04 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.16 g |
| PUFA 18:2 | 0.16 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710251, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.