Mung beans, cooked
289 calories in 1 cup (185 g). Per 100 g, protein: 6.5 g, carbohydrates: 17.8 g, fat: 6.9 g.
Among the other records in Beans, peas, legumes, per 100 g: less iron than 95%, and less carbohydrates than 91%.
Mung beans, cooked, 1 cup
289 calories
- Protein12.1 g16% of calories
- Carbs32.9 g45% of calories
incl. 13.1 g fiber · 3.4 g sugars
- Fat12.7 g39% of calories
Nutrition Facts
Calories289
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Folate65% 259 µg
- Thiamin (B1)22% 0.27 mg
- Vitamin E17% 2.6 mg
- Vitamin K14% 16.6 µg
- Choline9% 50.5 mg
- Riboflavin (B2)8% 0.1 mg
- Vitamin B66% 0.11 mg
- Niacin (B3)6% 0.94 mg
- Vitamin C2% 1.7 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper30% 0.27 mg
- Magnesium20% 83.3 mg
- Sodium18% 403 mg
- Phosphorus14% 170 mg
- Iron13% 2.4 mg
- Zinc13% 1.4 mg
- Potassium10% 457 mg
- Selenium8% 4.3 µg
- Calcium4% 46.3 mg
How it compares
Against other records in Beans, peas, legumes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 95%
Same value as 0 of 74 other records.
leastmostCarbohydrates
Lower than 91%
Same value as 0 of 74 other records.
leastmostPotassium
Lower than 89%
Same value as 0 of 74 other records.
leastmostProtein
Lower than 88%
Same value as 0 of 74 other records.
leastmostCalcium
Lower than 78%
Same value as 3 of 74 other records.
leastmostSodium
Lower than 72%
Same value as 8 of 74 other records.
leastmost
Questions
- How many calories are in mung beans, cooked?
- 1 cup (185 g): 289 calories; protein: 12.1 g, carbohydrates: 32.9 g, fat: 12.7 g.
- How much protein is in mung beans, cooked?
- 6.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in mung beans, cooked?
- 10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 67.5 g |
| Energy | 156 kcal |
| Protein | 6.5 g |
| Total lipid (fat) | 6.9 g |
| Carbohydrate, by difference | 17.8 g |
| Fiber, total dietary | 7.1 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 92 mg |
| Potassium, K | 247 mg |
| Sodium, Na | 218 mg |
| Zinc, Zn | 0.78 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 2.3 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.054 mg |
| Niacin | 0.51 mg |
| Vitamin B-6 | 0.059 mg |
| Folate, total | 140 µg |
| Folic acid | 0 µg |
| Folate, food | 140 µg |
| Folate, DFE | 140 µg |
| Choline, total | 27.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 13 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 9 µg |
| Fatty acids, total saturated | 0.98 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.7 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 0.023 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.044 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.29 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707389, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.