Multigrain bread, reduced calorie/high fiber, toasted
USDA name: Bread, multigrain, reduced calorie and/or high fiber, toasted
75 calories in 1 medium or regular slice (33 g). Per 100 g, protein: 9.8 g, carbohydrates: 49.4 g, fat: 2.8 g.
Multigrain bread, reduced calorie/high fiber, toasted, 1 medium or regular slice
75 calories
- Protein
- 3.2 g
- Carbs
- 16.3 g
- Fat
- 0.92 g
- Fiber
- 3.9 g
- Sugars
- 1.7 g
Nutrition Facts
Calories75
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate10% 41.9 µg
- Thiamin (B1)10% 0.12 mg
- Niacin (B3)9% 1.4 mg
- Riboflavin (B2)8% 0.11 mg
- Vitamin B124% 0.099 µg
- Vitamin B62% 0.029 mg
- Choline1% 5.9 mg
- Vitamin E1% 0.083 mg
Little or none: Vitamin K, Vitamin C, Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium15% 8.5 µg
- Copper14% 0.13 mg
- Sodium7% 169 mg
- Iron7% 1.2 mg
- Zinc5% 0.55 mg
- Phosphorus4% 53.5 mg
- Magnesium4% 14.8 mg
- Calcium3% 34 mg
- Potassium1% 39.6 mg
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 1 of 112 other records.
leastmostCalories
Lower than 92%
Same value as 1 of 112 other records.
leastmostVitamin C
Higher than 88%
Same value as 5 of 112 other records.
leastmostIron
Higher than 77%
Same value as 1 of 112 other records.
leastmostTotal fat
Lower than 75%
Same value as 1 of 112 other records.
leastmostPotassium
Lower than 71%
Same value as 2 of 112 other records.
leastmost
Questions
- How many calories are in multigrain bread, reduced calorie/high fiber, toasted?
- 1 medium or regular slice (33 g): 75 calories; protein: 3.2 g, carbohydrates: 16.3 g, fat: 0.92 g.
- How much protein is in multigrain bread, reduced calorie/high fiber, toasted?
- 9.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in multigrain bread, reduced calorie/high fiber, toasted?
- 37.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 36.2 g |
| Energy | 228 kcal |
| Protein | 9.8 g |
| Total lipid (fat) | 2.8 g |
| Carbohydrate, by difference | 49.4 g |
| Fiber, total dietary | 11.8 g |
| Total Sugars | 5.1 g |
| Calcium, Ca | 103 mg |
| Iron, Fe | 3.8 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 162 mg |
| Potassium, K | 120 mg |
| Sodium, Na | 511 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.39 mg |
| Selenium, Se | 25.7 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.36 mg |
| Riboflavin | 0.33 mg |
| Niacin | 4.3 mg |
| Vitamin B-6 | 0.088 mg |
| Folate, total | 88 µg |
| Folic acid | 55 µg |
| Folate, food | 33 µg |
| Folate, DFE | 127 µg |
| Choline, total | 18 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 40 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.7 µg |
| Fatty acids, total saturated | 0.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.36 g |
| SFA 18:0 | 0.23 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.018 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.67 g |
| PUFA 18:2 | 0.63 g |
| PUFA 18:3 | 0.035 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707781, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.