Mozzarella cheese
USDA name: Cheese, Mozzarella, Nfs
12 calories in 1 cheese curd (4 g). Per 100 g, protein: 23.7 g, carbohydrates: 4.4 g, fat: 20.4 g.
Mozzarella cheese, 1 cheese curd
12 calories
- Protein
- 0.95 g
- Carbs
- 0.18 g
- Fat
- 0.82 g
- Fiber
- 0 g
- Sugars
- 0.072 g
Nutrition Facts
Calories12
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B123% 0.066 µg
- Riboflavin (B2)1% 0.014 mg
- Vitamin A1% 8.1 µg
Little or none: Folate, Vitamin B6, Vitamin E, Choline, Vitamin D, Thiamin (B1), Vitamin K, Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium2% 27.7 mg
- Selenium2% 1.1 µg
- Phosphorus2% 21.3 mg
- Zinc1% 0.14 mg
- Sodium1% 28 mg
Little or none: Magnesium, Copper, Potassium, Iron.
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 72%
Same value as 1 of 57 other records.
leastmostTotal fat
Lower than 70%
Same value as 1 of 57 other records.
leastmostSugars
Higher than 65%
Same value as 1 of 57 other records.
leastmostCarbohydrates
Higher than 63%
Same value as 1 of 57 other records.
leastmostIron
Lower than 61%
Same value as 2 of 57 other records.
leastmostSodium
Lower than 60%
Same value as 1 of 57 other records.
leastmost
Questions
- How many calories are in mozzarella cheese?
- 1 cheese curd (4 g): 12 calories; protein: 0.95 g, carbohydrates: 0.18 g, fat: 0.82 g.
- How much protein is in mozzarella cheese?
- 23.7 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in mozzarella cheese?
- 4.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 47.7 g |
| Energy | 296 kcal |
| Protein | 23.7 g |
| Total lipid (fat) | 20.4 g |
| Carbohydrate, by difference | 4.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 693 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 533 mg |
| Potassium, K | 116 mg |
| Sodium, Na | 699 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 0.035 mg |
| Selenium, Se | 26.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.023 mg |
| Riboflavin | 0.36 mg |
| Niacin | 0.1 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 26 µg |
| Folic acid | 0 µg |
| Folate, food | 26 µg |
| Folate, DFE | 26 µg |
| Choline, total | 13.5 mg |
| Vitamin B-12 | 1.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 203 µg |
| Retinol | 203 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.51 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 1.3 µg |
| Fatty acids, total saturated | 11.7 g |
| SFA 4:0 | 0.4 g |
| SFA 6:0 | 0.33 g |
| SFA 8:0 | 0.21 g |
| SFA 10:0 | 0.51 g |
| SFA 12:0 | 0.58 g |
| SFA 14:0 | 1.9 g |
| SFA 16:0 | 5.4 g |
| SFA 18:0 | 2 g |
| Fatty acids, total monounsaturated | 4.7 g |
| MUFA 16:1 | 0.33 g |
| MUFA 18:1 | 4.6 g |
| MUFA 20:1 | 0.038 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.74 g |
| PUFA 18:2 | 0.73 g |
| PUFA 18:3 | 0.078 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.032 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0.012 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 65 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705722, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.