Michelina's macaroni & cheese bake, Macaroni & cheese

Ingredients

Cooked enriched macaroni product (water, Durum semolina (enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid]), Water, Half and half (milk, Cream), Pasteurized process cheese spread (american cheese (pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Contains less than 2% of milkfat, Salt, Sodium-alginate, Lactic acid, Apocarotenal [color]), Cheddar club cheese (cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Water, Salt, Annatto [color]), Margarine (liquid and hydrogenated soybean oil, Water, Salt, Less than 2% vegetable mono and diglycerides, Soy lecithin, Natural and artificial flavor, Bha & bht added to protect flavor, Vitamin a palmitate and vitamin d3 added), Panko bread crumbs (unbleached wheat flour, Cane sugar, Yeast, Sea salt), Less than 2% of modified food starch, Canola oil, Salt, Yeast extract, Seasoning (hydrolyzed corn gluten, Yeast extract, Partially hydrogenated cottonseed and soy oils), Xanthan gum, Mustard flour, Annatto (color).