Harris teeter baked macaroni & cheese

Ingredients

Macaroni pasta (water, Elbow macaroni [durum wheat semolina, Enriched with iron {ferrous sulfate}, B vitamins {niacin, Thiamin mononitrate, Riboflavin, Folic acid}], Oil blend [extra virgin olive oil, Canola oil]), Cheese sauce (milk [milk, Vitamin d3], Water, Sharp cheddar cheese [milk, Cheese culture, Salt, Enzymes, Water, Sodium phosphate, Milk fat, Salt, Apocarotenal {color}, Potato starch and powdered cellulose {anticaking}], Cheddar cheese [cultured pasteurized milk, Salt, Enzymes, Annatto color, Powdered cellulose {anticaking}], Eggs [whole eggs, Citric acid, Water], Flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Salt), Topping (sharp cheddar cheese [milk, Cheese culture, Salt, Enzymes, Water, Sodium phosphate, Milk fat, Salt, Apocarotenal {color}, Potato starch and powdered cellulose {anticaking}], Cheddar cheese [cultured pasteurized milk, Salt, Enzymes, Annatto color, Powdered cellulose {anticaking}]).