Harris teeter baked macaroni & cheese

USDA name: Baked macaroni & cheese

Brandedby B. Robert's Foods, Inc.

180 calories in 1/2 cup (113 g). Per 100 g, protein: 8 g, carbohydrates: 11.5 g, fat: 8.8 g.

Among the other records in Other Deli, per 100 g: more calcium than 92%, and less vitamin C than 82%.

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Serving
1
= 113 g
180KCAL
Where the calories come from

Harris teeter baked macaroni & cheese, 1/2 cup (113 g)

180 calories

  • Protein9 g20% of calories
  • Carbs13 g29% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat10 g51% of calories

Nutrition Facts

Serving size1/2 cup (113 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.5 mg10%
Sodium 510 mg22%
Total Carbohydrate 13 g5%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 9 g
Calcium 200 mg15%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 761088802473 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Calcium15% 200 mg
  • Iron4% 0.72 mg

Ingredients

Macaroni pasta (water, Elbow macaroni [durum wheat semolina, Enriched with iron {ferrous sulfate}, B vitamins {niacin, Thiamin mononitrate, Riboflavin, Folic acid}], Oil blend [extra virgin olive oil, Canola oil]), Cheese sauce (milk [milk, Vitamin d3], Water, Sharp cheddar cheese [milk, Cheese culture, Salt, Enzymes, Water, Sodium phosphate, Milk fat, Salt, Apocarotenal {color}, Potato starch and powdered cellulose {anticaking}], Cheddar cheese [cultured pasteurized milk, Salt, Enzymes, Annatto color, Powdered cellulose {anticaking}], Eggs [whole eggs, Citric acid, Water], Flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Salt), Topping (sharp cheddar cheese [milk, Cheese culture, Salt, Enzymes, Water, Sodium phosphate, Milk fat, Salt, Apocarotenal {color}, Potato starch and powdered cellulose {anticaking}], Cheddar cheese [cultured pasteurized milk, Salt, Enzymes, Annatto color, Powdered cellulose {anticaking}]).

Brand
Harris teeter
Made by
B. Robert's Foods, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
761088802473
Category
Other Deli
Label updated
2021-06-01

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 92%

    Same value as 17 of 3,409 other records.

    leastmost
  • Vitamin C

    Lower than 82%

    Same value as 290 of 1,606 other records.

    leastmost
  • Sodium

    Higher than 71%

    Same value as 8 of 3,448 other records.

    leastmost
  • Carbohydrates

    Lower than 70%

    Same value as 7 of 3,436 other records.

    leastmost
  • Iron

    Lower than 69%

    Same value as 86 of 3,414 other records.

    leastmost
  • Total fat

    Higher than 64%

    Same value as 12 of 3,444 other records.

    leastmost

Questions

How many calories are in harris teeter baked macaroni & cheese?
1/2 cup (113 g): 180 calories; protein: 9 g, carbohydrates: 13 g, fat: 10 g.
How much protein is in harris teeter baked macaroni & cheese?
8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter baked macaroni & cheese?
10.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy159 kcal
Protein8 g
Total lipid (fat)8.8 g
Carbohydrate, by difference11.5 g
Fiber, total dietary0.9 g
Total Sugars1.8 g
Calcium, Ca177 mg
Iron, Fe0.64 mg
Sodium, Na451 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU442 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2094947, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.