Reser's fine foods baked 5 cheese macaroni cheddar, White cheddar, Parmesan, Romano, & blue cheeses, Baked 5 cheese macaroni

USDA name: Baked 5 cheese macaroni cheddar, White cheddar, Parmesan, Romano, & blue cheeses, Baked 5 cheese macaroni

Brandedby Reser's Fine Foods, Inc.

381 calories in 1 cup (215 g). Per 100 g, protein: 7.4 g, carbohydrates: 12.6 g, fat: 8.8 g.

Serving
1
= 215 g
381KCAL

Reser's fine foods baked 5 cheese macaroni cheddar, White cheddar, Parmesan, Romano, & blue cheeses, Baked 5 cheese macaroni, 1 cup (215 g)

381 calories

Protein
16 g
Carbs
27 g
Fat
19 g
Fiber
1.9 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (215 g)
Amount per serving
Calories
381
% Daily Value*
Total Fat 19 g24%
Saturated Fat 14 g70%
Trans Fat 0.49 g
Cholesterol 75.3 mg25%
Sodium 920 mg40%
Total Carbohydrate 27 g10%
Dietary Fiber 1.9 g7%
Total Sugars 4 g
Protein 16 g
Calcium 381 mg29%
Iron 1.5 mg8%
Potassium 310 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium40% 920 mg
  • Calcium29% 381 mg
  • Iron8% 1.5 mg
  • Potassium7% 310 mg

Ingredients

Cooked macaroni (semolina wheat flour [enriched with niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Egg white), Whole milk, Water, Pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Milk fat, Salt, Carrageenan, Cellulose gum), Heavy cream (milk), White cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Cream cheese (pasteurized milk, Cream, Cheese culture, Salt, Carob bean gum), Blue cheese (whole milk, Cheese culture, Salt, Enzymes, Penicillium roqueforti, Natamycin [a mold inhibitor]), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto extract [color], Natamycin [natural mold inhibitor]), Butter (sweet cream, Salt), Modified corn starch, Parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes), Bread crumbs (wheat flour, Whole wheat flour, Sugar, Soybean oil, Salt, Yeast), Parmesan and romano cheese base (parmesan and romano cheese concentrate [granular cheese, Parmesan cheese, And romano cheese {pasteurized cow's milk, Cultures, Salt, Enzymes}, Water, Salt, Natural flavor, Citric acid], Water, Salt, Whey, Modified corn starch, Cultured buttermilk, Natural flavor, Calcium caseinate, Sodium caseinate, Onion powder, Garlic powder), Romano cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Salt, Potassium sorbate (preservative), White pepper.

Brand
Reser's fine foods
Made by
Reser's Fine Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
071117021370
Category
Other Deli
Label updated
2020-04-22

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 92%

    Same value as 17 of 3,424 other records.

    leastmost
  • Carbohydrates

    Lower than 66%

    Same value as 1 of 3,452 other records.

    leastmost
  • Sodium

    Higher than 66%

    Same value as 2 of 3,464 other records.

    leastmost
  • Iron

    Lower than 66%

    Same value as 21 of 3,429 other records.

    leastmost
  • Total fat

    Higher than 64%

    Same value as 1 of 3,460 other records.

    leastmost
  • Potassium

    Lower than 61%

    Same value as 8 of 1,808 other records.

    leastmost

Questions

How many calories are in reser's fine foods baked 5 cheese macaroni cheddar, white cheddar, parmesan, romano, & blue cheeses, baked 5 cheese macaroni?
1 cup (215 g): 381 calories; protein: 16 g, carbohydrates: 27 g, fat: 19 g.
How much protein is in reser's fine foods baked 5 cheese macaroni cheddar, white cheddar, parmesan, romano, & blue cheeses, baked 5 cheese macaroni?
7.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in reser's fine foods baked 5 cheese macaroni cheddar, white cheddar, parmesan, romano, & blue cheeses, baked 5 cheese macaroni?
11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy177 kcal
Protein7.4 g
Total lipid (fat)8.8 g
Carbohydrate, by difference12.6 g
Fiber, total dietary0.9 g
Total Sugars1.9 g
Calcium, Ca177 mg
Iron, Fe0.7 mg
Potassium, K144 mg
Sodium, Na428 mg
Vitamin D (D2 + D3), International Units9 iu
Fatty acids, total saturated6.5 g
Fatty acids, total trans0.23 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2468568, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.