Taylor farms, Baked macaroni & cheese

Brandedby Taylor Fresh Foods, Inc.

441 calories in 1 cup (232 g). Per 100 g, protein: 7.8 g, carbohydrates: 14.7 g, fat: 10.8 g.

Among the other records in Other Deli, per 100 g: more calcium than 94%, and less fiber than 86%.

Compare with another food →

Serving
1
= 232 g
441KCAL
Where the calories come from

Taylor farms, Baked macaroni & cheese, 1 cup (232 g)

441 calories

  • Protein18 g17% of calories
  • Carbs34 g31% of calories

    incl. 0.93 g fiber · 4 g sugars

  • Fat25 g52% of calories

Nutrition Facts

Serving size1 cup (232 g)
Amount per serving
Calories441
% Daily Value*
Total Fat 25 g32%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol 69.6 mg23%
Sodium 761 mg33%
Total Carbohydrate 34 g12%
Dietary Fiber 0.93 g3%
Total Sugars 4 g
Protein 18 g
Calcium 450 mg35%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 030223008965 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium35% 450 mg
  • Sodium33% 761 mg
  • Iron8% 1.4 mg

Ingredients

Macaroni (semolina, Durum flour, Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin, Folic acid), Milk, Whole, 3.5%, Homogenized, W/add vit d, Cheddar cheese (cultured milk, Salt, Enzymes, Annatto [color]), Cheese product (nonfat milk and milkfat, Whey, Milk protein concentrate, Milk, Sodium phosphate, Maltodextrin, Contains less than 2% of salt, Whey protein concentrate, Calcium phosphate, Lactic acid, Sorbic acid as a preservative, Sodium alginate, Citric acid, Sodium citrate, Cheese culture, Enzymes, Apocarotenal and annatto [color]), Water, Unsalted butter (cream, Natural flavoring), Bread crumbs (bleached wheat flour, Dextrose, Yeast, Salt), Food starch-modified, Canola oil, Extra virgin olive oil, Salt, Onion powder, Black pepper, Garlic powder, Cayenne pepper, Paprika.

Brand
Taylor farms
Made by
Taylor Fresh Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
030223008965
Category
Other Deli
Label updated
2017-10-13

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 2 of 3,409 other records.

    leastmost

  • Fiber

    Lower than 86%

    Same value as 69 of 3,423 other records.

    leastmost

  • Vitamin C

    Lower than 82%

    Same value as 290 of 1,606 other records.

    leastmost

  • Total fat

    Higher than 75%

    Same value as 0 of 3,444 other records.

    leastmost

  • Iron

    Lower than 73%

    Same value as 20 of 3,414 other records.

    leastmost

  • Calories

    Higher than 66%

    Same value as 13 of 3,457 other records.

    leastmost

Questions

How many calories are in taylor farms, baked macaroni & cheese?
1 cup (232 g): 441 calories; protein: 18 g, carbohydrates: 34 g, fat: 25 g.
How much protein is in taylor farms, baked macaroni & cheese?
7.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in taylor farms, baked macaroni & cheese?
14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy190 kcal
Protein7.8 g
Total lipid (fat)10.8 g
Carbohydrate, by difference14.7 g
Fiber, total dietary0.4 g
Total Sugars1.7 g
Calcium, Ca194 mg
Iron, Fe0.62 mg
Sodium, Na328 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU431 iu
Fatty acids, total saturated6.9 g
Fatty acids, total trans0 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2090113, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.