Taylor farms cheese pizza

USDA name: Cheese pizza

Brandedby Taylor Fresh Foods, Inc.

470 calories in 0.33 pizza (195 g). Per 100 g, protein: 12.8 g, carbohydrates: 28.7 g, fat: 9.2 g.

Serving
1
= 195 g
470KCAL

Taylor farms cheese pizza, 0.33 pizza (195 g)

470 calories

Protein
25 g
Carbs
56 g
Fat
18 g
Fiber
1.9 g
Sugars
6 g

Nutrition Facts

Serving size0.33 pizza (195 g)
Amount per serving
Calories
470
% Daily Value*
Total Fat 18 g23%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 35.1 mg12%
Sodium 1,119 mg49%
Total Carbohydrate 56 g20%
Dietary Fiber 1.9 g7%
Total Sugars 6 g
Protein 25 g
Calcium 400 mg31%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium49% 1,119 mg
  • Calcium31% 400 mg
  • Iron20% 3.6 mg

Ingredients

Crust (enriched wheat flour [wheat flour, Niacin, Iron, Amylase, Ascorbic acid, Thiamine mononitrate, Riboflavin, Folic acid], Water, Yeast, Extra virgin olive oil, Sugar, Salt, Canola oil as manufacturing aid), Pizza sauce (vine- ripened fresh tomatoes, Blend of extra virgin olive oil and sunflower oil, Salt, Oregano, Black pepper, Granulated garlic and naturally derived citric acid), Four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Provolone cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Asiago medium cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Imported romano cheese [pasteurized sheep's milk, Cheese cultures, Salt, Enzymes], Product of france, Rice flour and cellulose powder added to prevent caking, Natamycin [a natural mold inhibitor]), Parmesan cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Rice flour and cellulose powder added to prevent caking, Natamycin [a natural mold inhibitor]).

Brand
Taylor farms
Made by
Taylor Fresh Foods, Inc.
Label serving
0.33 pizza
Barcode (GTIN/UPC)
030223007630
Category
Other Deli
Label updated
2021-10-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 5 of 3,424 other records.

    leastmost
  • Carbohydrates

    Higher than 90%

    Same value as 0 of 3,452 other records.

    leastmost
  • Iron

    Higher than 90%

    Same value as 11 of 3,429 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 3 of 3,460 other records.

    leastmost
  • Sodium

    Higher than 85%

    Same value as 3 of 3,464 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 12 of 3,473 other records.

    leastmost

Questions

How many calories are in taylor farms cheese pizza?
0.33 pizza (195 g): 470 calories; protein: 25 g, carbohydrates: 56 g, fat: 18 g.
How much protein is in taylor farms cheese pizza?
12.8 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in taylor farms cheese pizza?
27.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy241 kcal
Protein12.8 g
Total lipid (fat)9.2 g
Carbohydrate, by difference28.7 g
Fiber, total dietary1 g
Total Sugars3.1 g
Calcium, Ca205 mg
Iron, Fe1.9 mg
Sodium, Na574 mg
Vitamin C, total ascorbic acid3.1 mg
Vitamin A, IU385 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2186854, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.