Original pizza of boston cheese pizza, Cheese

USDA name: Cheese pizza, Cheese

Brandedby Original Crispy Pizza Crust Company of Boston Inc.

271 calories in 1/2 pizza (136 g). Per 100 g, protein: 8.1 g, carbohydrates: 27.2 g, fat: 5.9 g.

Among the other records in Other Deli, per 100 g: more carbohydrates than 87%, and less potassium than 85%.

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Serving
1
= 136 g
271KCAL
Where the calories come from

Original pizza of boston cheese pizza, Cheese, 1/2 pizza (136 g)

271 calories

  • Protein11 g17% of calories
  • Carbs37 g56% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat8 g27% of calories

Nutrition Facts

Serving size1/2 pizza (136 g)
Amount per serving
Calories
271
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 24.5 mg8%
Sodium 530 mg23%
Total Carbohydrate 37 g13%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0.95 g2%
Protein 11 g
Calcium 180 mg14%
Iron 2.2 mg12%
Potassium 101 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 890624001916 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mg
  • Calcium14% 180 mg
  • Iron12% 2.2 mg
  • Potassium2% 101 mg

Ingredients

Crust: enriched wheat flour (wheat flour, Niacin, Reduced iron, Amylase, Ascorbic acid, Thiamine mononitrate, Riboflavin, Folic acid), Water, Extra virgin olive oil, Yeast, Sugar, Salt, L-cysteine hydrochloride (dough conditioner), Canola oil as manufacturing aid. Toppings: cheese mix(mozzarella cheese [pasteurized milk, Salt, Cultures, Enzymes], Nonfat milk, Modified food starch, Cheddar cheese [pasteurized milk, Cultures, Salt, Enzymes], Romano cheese [sheep's milk, Rennet, Salt], Oregano, Flavors, Sodium citrate, Sodium propionate [preservative]). Sauce: tomatoes, Crushed tomatoes, Salt, Spices, Garlic powder, Xanthan gum, Citric acid.

Brand
Original pizza of boston
Made by
Original Crispy Pizza Crust Company of Boston Inc.
Label serving
1/2 pizza
Barcode (GTIN/UPC)
890624001916
Category
Other Deli
Label updated
2021-10-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 87%

    Same value as 0 of 3,436 other records.

    leastmost
  • Potassium

    Lower than 85%

    Same value as 5 of 1,795 other records.

    leastmost
  • Iron

    Higher than 85%

    Same value as 6 of 3,414 other records.

    leastmost
  • Calcium

    Higher than 80%

    Same value as 24 of 3,409 other records.

    leastmost
  • Sugars

    Lower than 69%

    Same value as 32 of 3,442 other records.

    leastmost
  • Calories

    Higher than 68%

    Same value as 5 of 3,457 other records.

    leastmost

Questions

How many calories are in original pizza of boston cheese pizza, cheese?
1/2 pizza (136 g): 271 calories; protein: 11 g, carbohydrates: 37 g, fat: 8 g.
How much protein is in original pizza of boston cheese pizza, cheese?
8.1 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in original pizza of boston cheese pizza, cheese?
25.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy199 kcal
Protein8.1 g
Total lipid (fat)5.9 g
Carbohydrate, by difference27.2 g
Fiber, total dietary1.5 g
Total Sugars1.5 g
Sugars, added0.7 g
Calcium, Ca132 mg
Iron, Fe1.6 mg
Potassium, K74 mg
Sodium, Na390 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2190750, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.