Taylor farms, Vegetable risotto bowl

Brandedby Taylor Fresh Foods, Inc.

160 calories in 5 onz (140 g). Per 100 g, protein: 4.3 g, carbohydrates: 7.9 g, fat: 7.1 g.

Serving
1
= 140 g
160KCAL

Taylor farms, Vegetable risotto bowl, 5 onz (140 g)

160 calories

Protein
6 g
Carbs
11 g
Fat
10 g
Fiber
0.98 g
Sugars
2 g

Nutrition Facts

Serving size5 onz (140 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.6 mg7%
Sodium 220 mg10%
Total Carbohydrate 11 g4%
Dietary Fiber 0.98 g3%
Total Sugars 2 g
Protein 6 g
Calcium 150 mg12%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Calcium12% 150 mg
  • Sodium10% 220 mg
  • Iron2% 0.36 mg

Ingredients

Kale risotto (water, Whole milk [milk, Vitamin d3], White cheddar cheese [cultured milk, Salt, Enzymes, Potato starch and cellulose powder {added to prevent caking}, Natamycin {natural mold inhibitor}], Blanched kale [kale, Water], Arborio rice, Yellow onion, Canola oil, All purpose flour [unbleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Apple cider vinegar [diluted with water to 5% acidity], Garlic, Vegetable base [sauteed pureed carrots, Celery, Onions {with canola oil}, Salt, Sugar, Hydrolyzed corn protein, Onion powder, Autolyzed yeast extract, Food starch-modified, Carrot powder, Turmeric {color}, Spice extractives, Citric acid], Salt, Black pepper, Nutmeg), Roasted fall vegetables (butternut squash, Yam, Brussel sprouts, Onions, Canola oil, Garlic, Salt, Pepper), Pumpkin seeds (pumpkin seeds [pepitas], Salt).

Brand
Taylor farms
Made by
Taylor Fresh Foods, Inc.
Label serving
5 onz
Barcode (GTIN/UPC)
030223009160
Category
Other Deli
Label updated
2017-08-17

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 91%

    Same value as 27 of 3,429 other records.

    leastmost
  • Sodium

    Lower than 87%

    Same value as 5 of 3,464 other records.

    leastmost
  • Carbohydrates

    Lower than 85%

    Same value as 2 of 3,452 other records.

    leastmost
  • Calories

    Lower than 79%

    Same value as 25 of 3,473 other records.

    leastmost
  • Protein

    Lower than 78%

    Same value as 17 of 3,460 other records.

    leastmost
  • Calcium

    Higher than 74%

    Same value as 24 of 3,424 other records.

    leastmost

Questions

How many calories are in taylor farms, vegetable risotto bowl?
5 onz (140 g): 160 calories; protein: 6 g, carbohydrates: 11 g, fat: 10 g.
How much protein is in taylor farms, vegetable risotto bowl?
4.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in taylor farms, vegetable risotto bowl?
7.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy114 kcal
Protein4.3 g
Total lipid (fat)7.1 g
Carbohydrate, by difference7.9 g
Fiber, total dietary0.7 g
Total Sugars1.4 g
Calcium, Ca107 mg
Iron, Fe0.26 mg
Sodium, Na157 mg
Vitamin C, total ascorbic acid6.4 mg
Vitamin A, IU1,786 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2030552, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.