Reser's fine foods baked macaroni & cheese with real cheddar cheese & elbow macaroni, Baked

USDA name: Baked macaroni & cheese with real cheddar cheese & elbow macaroni, Baked

Brandedby Reser's Fine Foods, Inc.

290 calories in 1 cup (220 g). Per 100 g, protein: 6.8 g, carbohydrates: 13.2 g, fat: 5.9 g.

Serving
1
= 220 g
290KCAL

Reser's fine foods baked macaroni & cheese with real cheddar cheese & elbow macaroni, Baked, 1 cup (220 g)

290 calories

Protein
15 g
Carbs
29 g
Fat
13 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (220 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 39.6 mg13%
Sodium 959 mg42%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 15 g
Calcium 271 mg21%
Iron 1.8 mg10%
Potassium 279 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium42% 959 mg
  • Calcium21% 271 mg
  • Iron10% 1.8 mg
  • Potassium6% 279 mg

Ingredients

Cooked macaroni (semolina wheat flour [enriched with niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Egg white), Water, Pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Milk fat, Salt, Carrageenan, Cellulose gum), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto extract [color], Natamycin [natural mold inhibitor]), Cheddar club cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Contains less than 2% of salt, Annatto [color]), Modified corn starch, Salt, Dextrose, Onion base (onion granules, Salt, Corn oil, Maltodextrin [from corn], Sugar, Potato flour, Natural flavoring), Annatto extract (color), Potassium sorbate (preservative).

Brand
Reser's fine foods
Made by
Reser's Fine Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
071117023411
Category
Pasta Dinners
Label updated
2022-04-06

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 98%

    Same value as 1 of 1,578 other records.

    leastmost
  • Calories

    Lower than 98%

    Same value as 5 of 1,593 other records.

    leastmost
  • Sugars

    Lower than 96%

    Same value as 0 of 1,588 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 1 of 1,591 other records.

    leastmost
  • Fiber

    Lower than 93%

    Same value as 28 of 1,590 other records.

    leastmost
  • Iron

    Lower than 92%

    Same value as 6 of 1,581 other records.

    leastmost

Questions

How many calories are in reser's fine foods baked macaroni & cheese with real cheddar cheese & elbow macaroni, baked?
1 cup (220 g): 290 calories; protein: 15 g, carbohydrates: 29 g, fat: 13 g.
How much protein is in reser's fine foods baked macaroni & cheese with real cheddar cheese & elbow macaroni, baked?
6.8 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in reser's fine foods baked macaroni & cheese with real cheddar cheese & elbow macaroni, baked?
12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy132 kcal
Protein6.8 g
Total lipid (fat)5.9 g
Carbohydrate, by difference13.2 g
Fiber, total dietary0.9 g
Total Sugars0.91 g
Calcium, Ca123 mg
Iron, Fe0.82 mg
Potassium, K127 mg
Sodium, Na436 mg
Vitamin D (D2 + D3), International Units4 iu
Fatty acids, total saturated3.2 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2486670, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.