Mexican blend cheese
USDA name: Cheese, Mexican blend
409 calories in 1 cup, shredded (113 g). Per 100 g, protein: 21.9 g, carbohydrates: 2.4 g, fat: 29.3 g.
Mexican blend cheese, 1 cup, shredded
409 calories
- Protein
- 24.8 g
- Carbs
- 2.7 g
- Fat
- 33.2 g
- Fiber
- 0 g
- Sugars
- 0.95 g
Nutrition Facts
Calories409
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1256% 1.3 µg
- Riboflavin (B2)29% 0.38 mg
- Vitamin A27% 241 µg
- Vitamin B65% 0.081 mg
- Folate4% 16.9 µg
- Vitamin E3% 0.5 mg
- Choline3% 17.1 mg
- Thiamin (B1)3% 0.031 mg
- Vitamin K2% 2.3 µg
- Vitamin D1% 0.23 µg
- Niacin (B3)1% 0.082 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium58% 751 mg
- Selenium41% 22.7 µg
- Phosphorus40% 495 mg
- Zinc36% 3.9 mg
- Sodium35% 802 mg
- Magnesium8% 31.6 mg
- Potassium2% 105 mg
- Copper1% 0.011 mg
Little or none: Iron.
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 86%
Same value as 0 of 57 other records.
leastmostPotassium
Lower than 79%
Same value as 1 of 57 other records.
leastmostTotal fat
Higher than 70%
Same value as 0 of 57 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 1 of 57 other records.
leastmostCalcium
Lower than 65%
Same value as 0 of 57 other records.
leastmostCalories
Higher than 63%
Same value as 0 of 57 other records.
leastmost
Questions
- How many calories are in mexican blend cheese?
- 1 cup, shredded (113 g): 409 calories; protein: 24.8 g, carbohydrates: 2.7 g, fat: 33.2 g.
- How much protein is in mexican blend cheese?
- 21.9 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in mexican blend cheese?
- 2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 42.6 g |
| Energy | 362 kcal |
| Protein | 21.9 g |
| Total lipid (fat) | 29.3 g |
| Carbohydrate, by difference | 2.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.84 g |
| Calcium, Ca | 665 mg |
| Iron, Fe | 0.05 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 438 mg |
| Potassium, K | 93 mg |
| Sodium, Na | 710 mg |
| Zinc, Zn | 3.5 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 20.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.027 mg |
| Riboflavin | 0.33 mg |
| Niacin | 0.073 mg |
| Vitamin B-6 | 0.072 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 15.1 mg |
| Vitamin B-12 | 1.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 213 µg |
| Retinol | 213 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.44 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 2 µg |
| Fatty acids, total saturated | 17 g |
| SFA 4:0 | 0.76 g |
| SFA 6:0 | 0.4 g |
| SFA 8:0 | 0.29 g |
| SFA 10:0 | 0.65 g |
| SFA 12:0 | 0.89 g |
| SFA 14:0 | 2.7 g |
| SFA 16:0 | 8.1 g |
| SFA 18:0 | 2.7 g |
| Fatty acids, total monounsaturated | 6.2 g |
| MUFA 16:1 | 0.65 g |
| MUFA 18:1 | 6.8 g |
| MUFA 20:1 | 0.035 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.82 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.025 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 90 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705741, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.