McDonald's Hotcakes, with butter and syrup

USDA name: McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

601 calories in 1 item (221 g). 4 g protein, 46.1 g carbs and 8.1 g fat per 100 g.

Serving
1
= 221 g
601KCAL

McDonald's Hotcakes, with butter and syrup, 1 item

601 calories

Protein
9 g
Carbs
102 g
Fat
17.8 g
Fiber
2 g
Sugars
45.5 g

Nutrition Facts

Serving size1 item (221 g)
Amount per serving
Calories
601
% Daily Value*
Total Fat 17.8 g23%
Saturated Fat 1.8 g9%
Trans Fat 4 g
Cholesterol 19.9 mg7%
Sodium 625 mg27%
Total Carbohydrate 102 g37%
Dietary Fiber 2 g7%
Total Sugars 45.5 g
Protein 9 g
Calcium 126 mg10%
Iron 2.8 mg16%
Potassium 276 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)37% 0.45 mg
  • Folate36% 144 µg
  • Riboflavin (B2)31% 0.4 mg
  • Pantothenic acid (B5)21% 1.1 mg
  • Niacin (B3)20% 3.2 mg
  • Vitamin B67% 0.11 mg
  • Vitamin B121% 0.022 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Phosphorus31% 391 mg
  • Sodium27% 625 mg
  • Manganese16% 0.38 mg
  • Copper16% 0.15 mg
  • Iron16% 2.8 mg
  • Calcium10% 126 mg
  • Magnesium7% 28.7 mg
  • Potassium6% 276 mg
  • Zinc6% 0.64 mg

How it compares

Against the 260 foods in Fast Foods, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost
  • Carbohydrates

    Higher than 99%

    leastmost
  • Potassium

    Lower than 98%

    leastmost
  • Sugars

    Higher than 97%

    leastmost
  • Protein

    Lower than 91%

    leastmost
  • Sodium

    Lower than 90%

    leastmost

Questions

How many calories are in mcdonald's hotcakes, with butter and syrup?
1 item (221 g) has 601 calories, 9 g of protein, 102 g of carbohydrates and 17.8 g of fat.
How much protein is in mcdonald's hotcakes, with butter and syrup?
4 g per 100 g, which is 6% of its calories.
How many net carbs are in mcdonald's hotcakes, with butter and syrup?
45.2 g per 100 g: 46.1 g of carbohydrates minus 0.9 g of fiber.

Similar foods

All 38 nutrients, per 100 g+
Water40.6 g
Energy272 kcal
Energy1,138 kj
Protein4 g
Total lipid (fat)8.1 g
Ash1.2 g
Carbohydrate, by difference46.1 g
Fiber, total dietary0.9 g
Total Sugars20.6 g
Sucrose7.8 g
Glucose5.1 g
Fructose0.18 g
Lactose2.4 g
Maltose5.2 g
Galactose0 g
Calcium, Ca57 mg
Iron, Fe1.3 mg
Magnesium, Mg13 mg
Phosphorus, P177 mg
Potassium, K125 mg
Sodium, Na283 mg
Zinc, Zn0.29 mg
Copper, Cu0.066 mg
Manganese, Mn0.17 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0.2 mg
Riboflavin0.18 mg
Niacin1.5 mg
Pantothenic acid0.48 mg
Vitamin B-60.052 mg
Folate, total65 µg
Vitamin B-120.01 µg
Vitamin A, IU241 iu
Fatty acids, total saturated0.82 g
Fatty acids, total monounsaturated0.86 g
Fatty acids, total polyunsaturated2.1 g
Fatty acids, total trans1.8 g
Cholesterol9 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173311, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.