McDonald's Cheeseburger
USDA name: McDONALD'S, Cheeseburger
313 calories in 1 item 4 oz (119 g). Per 100 g, protein: 13 g, carbohydrates: 27.8 g, fat: 11.8 g.
McDonald's Cheeseburger, 1 item 4 oz
313 calories
- Protein
- 15.4 g
- Carbs
- 33.1 g
- Fat
- 14 g
- Fiber
- 1.3 g
- Sugars
- 7.4 g
Nutrition Facts
Calories313
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1243% 1 µg
- Niacin (B3)30% 4.8 mg
- Riboflavin (B2)24% 0.31 mg
- Thiamin (B1)22% 0.27 mg
- Folate18% 70.2 µg
- Vitamin C1% 0.71 mg
minerals
% of the Daily Value in this serving
- Sodium32% 745 mg
- Zinc21% 2.3 mg
- Iron16% 2.8 mg
- Calcium15% 199 mg
- Phosphorus13% 167 mg
- Copper13% 0.12 mg
- Manganese12% 0.27 mg
- Magnesium6% 23.8 mg
- Potassium5% 238 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 87%
Same value as 0 of 271 other records.
leastmostCalcium
Higher than 79%
Same value as 2 of 311 other records.
leastmostIron
Higher than 78%
Same value as 3 of 311 other records.
leastmostSodium
Higher than 68%
Same value as 0 of 311 other records.
leastmostFiber
Lower than 67%
Same value as 8 of 286 other records.
leastmostCarbohydrates
Higher than 66%
Same value as 0 of 311 other records.
leastmost
Questions
- How many calories are in mcdonald's cheeseburger?
- 1 item 4 oz (119 g): 313 calories; protein: 15.4 g, carbohydrates: 33.1 g, fat: 14 g.
- How much protein is in mcdonald's cheeseburger?
- 13 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in mcdonald's cheeseburger?
- 26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 35 reported nutrients, per 100 g+
| Water | 45 g |
| Energy | 263 kcal |
| Energy | 1,100 kj |
| Protein | 13 g |
| Total lipid (fat) | 11.8 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 27.8 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 6.2 g |
| Sucrose | 0.24 g |
| Glucose | 2 g |
| Fructose | 2.6 g |
| Lactose | 0.54 g |
| Maltose | 0.84 g |
| Galactose | 0 g |
| Calcium, Ca | 167 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 140 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 626 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.097 mg |
| Manganese, Mn | 0.23 mg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.26 mg |
| Niacin | 4 mg |
| Folate, total | 59 µg |
| Vitamin B-12 | 0.86 µg |
| Vitamin A, IU | 243 iu |
| Fatty acids, total saturated | 4.4 g |
| Fatty acids, total monounsaturated | 3.6 g |
| Fatty acids, total polyunsaturated | 0.35 g |
| Cholesterol | 35 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170320, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.