McDonald's side salad
USDA name: McDONALD'S, Side Salad
17 calories in 1 item 3.1 oz (87 g). Per 100 g, protein: 1 g, carbohydrates: 4.3 g, fat: 0.19 g.
Among the other records in Fast Foods, per 100 g: the least calories of them, and the least sodium of them.
McDonald's side salad, 1 item 3.1 oz
17 calories
- Protein0.9 g18% of calories
- Carbs3.7 g75% of calories
incl. 1.4 g fiber · 1.9 g sugars
- Fat0.17 g7% of calories
Nutrition Facts
Calories17
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C15% 13.7 mg
- Folate12% 49.6 µg
- Thiamin (B1)3% 0.039 mg
- Riboflavin (B2)3% 0.033 mg
- Niacin (B3)1% 0.18 mg
Little or none: Vitamin B12.
minerals
% of the Daily Value in this serving
- Potassium4% 191 mg
- Iron3% 0.57 mg
- Calcium2% 20.9 mg
Little or none: Sodium.
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lowest of all
Same value as 0 of 311 other records.
leastmostSodium
Lowest of all
Same value as 0 of 311 other records.
leastmostVitamin C
Highest of all
Same value as 0 of 259 other records.
leastmostTotal fat
Lower than 99%
Same value as 0 of 311 other records.
leastmostProtein
Lower than 99%
Same value as 0 of 311 other records.
leastmostCarbohydrates
Lower than 94%
Same value as 0 of 311 other records.
leastmost
Questions
- How many calories are in mcdonald's side salad?
- 1 item 3.1 oz (87 g): 17 calories; protein: 0.9 g, carbohydrates: 3.7 g, fat: 0.17 g.
- How much protein is in mcdonald's side salad?
- 1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in mcdonald's side salad?
- 2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 32 reported nutrients, per 100 g+
| Water | 93.9 g |
| Energy | 20 kcal |
| Energy | 85 kj |
| Protein | 1 g |
| Total lipid (fat) | 0.19 g |
| Ash | 0.54 g |
| Carbohydrate, by difference | 4.3 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 2.2 g |
| Sucrose | 0.17 g |
| Glucose | 0.92 g |
| Fructose | 1.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.65 mg |
| Potassium, K | 220 mg |
| Sodium, Na | 12 mg |
| Vitamin C, total ascorbic acid | 15.7 mg |
| Thiamin | 0.045 mg |
| Riboflavin | 0.038 mg |
| Niacin | 0.21 mg |
| Folate, total | 57 µg |
| Folate, food | 57 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 2,850 iu |
| Fatty acids, total saturated | 0.02 g |
| Fatty acids, total monounsaturated | 0.006 g |
| Fatty acids, total polyunsaturated | 0.079 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172074, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.