McDonald's Hotcakes and Sausage
USDA name: McDONALD'S, Hotcakes and Sausage
564 calories in 1 item (192 g). Per 100 g, protein: 7.8 g, carbohydrates: 37.5 g, fat: 12.5 g.
McDonald's Hotcakes and Sausage, 1 item
564 calories
- Protein
- 15 g
- Carbs
- 72.1 g
- Fat
- 24 g
- Fiber
- 3.1 g
- Sugars
- 14 g
Nutrition Facts
Calories564
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)35% 0.41 mg
- Riboflavin (B2)26% 0.34 mg
- Folate26% 104 µg
- Niacin (B3)24% 3.8 mg
- Pantothenic acid (B5)20% 0.99 mg
- Vitamin B1211% 0.27 µg
- Vitamin B610% 0.17 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium40% 929 mg
- Phosphorus26% 328 mg
- Iron15% 2.7 mg
- Copper14% 0.13 mg
- Manganese12% 0.28 mg
- Calcium12% 150 mg
- Zinc9% 0.96 mg
- Magnesium6% 26.9 mg
- Potassium6% 284 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 94%
Same value as 0 of 311 other records.
leastmostPotassium
Lower than 92%
Same value as 0 of 308 other records.
leastmostSugars
Higher than 89%
Same value as 0 of 271 other records.
leastmostProtein
Lower than 83%
Same value as 0 of 311 other records.
leastmostCalories
Higher than 78%
Same value as 1 of 311 other records.
leastmostVitamin C
Lower than 72%
Same value as 72 of 259 other records.
leastmost
Questions
- How many calories are in mcdonald's hotcakes and sausage?
- 1 item (192 g): 564 calories; protein: 15 g, carbohydrates: 72.1 g, fat: 24 g.
- How much protein is in mcdonald's hotcakes and sausage?
- 7.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in mcdonald's hotcakes and sausage?
- 35.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 40.7 g |
| Energy | 294 kcal |
| Energy | 1,230 kj |
| Protein | 7.8 g |
| Total lipid (fat) | 12.5 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 37.5 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 7.3 g |
| Calcium, Ca | 78 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 171 mg |
| Potassium, K | 148 mg |
| Sodium, Na | 484 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.066 mg |
| Manganese, Mn | 0.15 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.18 mg |
| Niacin | 2 mg |
| Pantothenic acid | 0.51 mg |
| Vitamin B-6 | 0.087 mg |
| Folate, total | 54 µg |
| Vitamin B-12 | 0.14 µg |
| Vitamin A, IU | 202 iu |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total trans | 0.082 g |
| Cholesterol | 19 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173310, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.