McDonald's Hot Fudge Sundae
USDA name: McDONALD'S, Hot Fudge Sundae
333 calories in 1 item (6.3 oz) (179 g). Per 100 g, protein: 4.1 g, carbohydrates: 30.1 g, fat: 5.9 g.
McDonald's Hot Fudge Sundae, 1 item (6.3 oz)
333 calories
- Protein
- 7.4 g
- Carbs
- 53.8 g
- Fat
- 10.6 g
- Fiber
- 0.72 g
- Sugars
- 48.1 g
Nutrition Facts
Calories333
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1241% 0.98 µg
- Riboflavin (B2)31% 0.4 mg
- Pantothenic acid (B5)27% 1.3 mg
- Vitamin A16% 145 µg
- Thiamin (B1)6% 0.075 mg
- Vitamin B65% 0.093 mg
- Vitamin E2% 0.34 mg
- Niacin (B3)2% 0.27 mg
Little or none: Folate.
minerals
% of the Daily Value in this serving
- Calcium19% 249 mg
- Phosphorus18% 229 mg
- Copper10% 0.091 mg
- Potassium9% 440 mg
- Zinc9% 1 mg
- Iron8% 1.5 mg
- Magnesium8% 34 mg
- Sodium7% 168 mg
- Manganese5% 0.12 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 271 other records.
leastmostSodium
Lower than 95%
Same value as 0 of 311 other records.
leastmostProtein
Lower than 90%
Same value as 1 of 311 other records.
leastmostFiber
Lower than 88%
Same value as 4 of 286 other records.
leastmostTotal fat
Lower than 88%
Same value as 0 of 311 other records.
leastmostCalories
Lower than 82%
Same value as 0 of 311 other records.
leastmost
Questions
- How many calories are in mcdonald's hot fudge sundae?
- 1 item (6.3 oz) (179 g): 333 calories; protein: 7.4 g, carbohydrates: 53.8 g, fat: 10.6 g.
- How much protein is in mcdonald's hot fudge sundae?
- 4.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in mcdonald's hot fudge sundae?
- 29.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 62 reported nutrients, per 100 g+
| Water | 58.8 g |
| Energy | 186 kcal |
| Energy | 778 kj |
| Protein | 4.1 g |
| Total lipid (fat) | 5.9 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 30.1 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 26.9 g |
| Sucrose | 19.7 g |
| Glucose | 0.79 g |
| Fructose | 0.22 g |
| Lactose | 5.9 g |
| Maltose | 0.32 g |
| Galactose | 0 g |
| Calcium, Ca | 139 mg |
| Iron, Fe | 0.83 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 128 mg |
| Potassium, K | 246 mg |
| Sodium, Na | 94 mg |
| Zinc, Zn | 0.56 mg |
| Copper, Cu | 0.051 mg |
| Manganese, Mn | 0.066 mg |
| Thiamin | 0.042 mg |
| Riboflavin | 0.23 mg |
| Niacin | 0.15 mg |
| Pantothenic acid | 0.75 mg |
| Vitamin B-6 | 0.052 mg |
| Folate, total | 0 µg |
| Folate, food | 0 µg |
| Vitamin B-12 | 0.55 µg |
| Vitamin A, RAE | 81 µg |
| Retinol | 81 µg |
| Vitamin A, IU | 270 iu |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Fatty acids, total saturated | 3.6 g |
| SFA 8:0 | 0.086 g |
| SFA 10:0 | 0.13 g |
| SFA 12:0 | 0.8 g |
| SFA 14:0 | 0.55 g |
| SFA 15:0 | 0.032 g |
| SFA 16:0 | 1.1 g |
| SFA 17:0 | 0.02 g |
| SFA 18:0 | 0.84 g |
| SFA 20:0 | 0.01 g |
| SFA 22:0 | 0 g |
| Fatty acids, total monounsaturated | 1 g |
| MUFA 14:1 | 0.021 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.035 g |
| MUFA 17:1 | 0.007 g |
| MUFA 18:1 | 0.98 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.22 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0.018 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.005 g |
| Fatty acids, total trans | 0.24 g |
| Cholesterol | 13 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173302, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.