McDonald's Hot Caramel Sundae
USDA name: McDONALD'S, Hot Caramel Sundae
342 calories in 1 item (6.4 oz) (182 g). Per 100 g, protein: 3.6 g, carbohydrates: 33.4 g, fat: 4.9 g.
McDonald's Hot Caramel Sundae, 1 item (6.4 oz)
342 calories
- Protein
- 6.5 g
- Carbs
- 60.7 g
- Fat
- 8.9 g
- Fiber
- 0 g
- Sugars
- 42.8 g
Nutrition Facts
Calories342
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1239% 0.93 µg
- Riboflavin (B2)31% 0.41 mg
- Pantothenic acid (B5)25% 1.2 mg
- Vitamin A19% 167 µg
- Thiamin (B1)6% 0.067 mg
- Vitamin B65% 0.089 mg
- Niacin (B3)1% 0.21 mg
- Folate1% 3.6 µg
Little or none: Vitamin E.
minerals
% of the Daily Value in this serving
- Calcium18% 231 mg
- Phosphorus16% 204 mg
- Zinc7% 0.82 mg
- Potassium7% 339 mg
- Sodium6% 146 mg
- Magnesium5% 21.8 mg
- Copper3% 0.027 mg
- Iron1% 0.15 mg
- Manganese1% 0.016 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 100%
Same value as 0 of 311 other records.
leastmostSugars
Higher than 99%
Same value as 0 of 271 other records.
leastmostSodium
Lower than 96%
Same value as 0 of 311 other records.
leastmostFiber
Lower than 95%
Same value as 13 of 286 other records.
leastmostProtein
Lower than 94%
Same value as 0 of 311 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 311 other records.
leastmost
Questions
- How many calories are in mcdonald's hot caramel sundae?
- 1 item (6.4 oz) (182 g): 342 calories; protein: 6.5 g, carbohydrates: 60.7 g, fat: 8.9 g.
- How much protein is in mcdonald's hot caramel sundae?
- 3.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in mcdonald's hot caramel sundae?
- 33.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 62 reported nutrients, per 100 g+
| Water | 57.3 g |
| Energy | 188 kcal |
| Energy | 787 kj |
| Protein | 3.6 g |
| Total lipid (fat) | 4.9 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 33.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 23.5 g |
| Sucrose | 12.7 g |
| Glucose | 3 g |
| Fructose | 0.78 g |
| Lactose | 5.5 g |
| Maltose | 1.6 g |
| Galactose | 0 g |
| Calcium, Ca | 127 mg |
| Iron, Fe | 0.08 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 186 mg |
| Sodium, Na | 80 mg |
| Zinc, Zn | 0.45 mg |
| Copper, Cu | 0.015 mg |
| Manganese, Mn | 0.009 mg |
| Thiamin | 0.037 mg |
| Riboflavin | 0.22 mg |
| Niacin | 0.11 mg |
| Pantothenic acid | 0.68 mg |
| Vitamin B-6 | 0.049 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Vitamin B-12 | 0.51 µg |
| Vitamin A, RAE | 92 µg |
| Retinol | 92 µg |
| Vitamin A, IU | 307 iu |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Fatty acids, total saturated | 2.5 g |
| SFA 8:0 | 0.04 g |
| SFA 10:0 | 0.093 g |
| SFA 12:0 | 0.11 g |
| SFA 14:0 | 0.39 g |
| SFA 15:0 | 0.04 g |
| SFA 16:0 | 1.2 g |
| SFA 17:0 | 0.025 g |
| SFA 18:0 | 0.59 g |
| SFA 20:0 | 0.007 g |
| SFA 22:0 | 0 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 14:1 | 0.027 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.046 g |
| MUFA 17:1 | 0.007 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.23 g |
| PUFA 18:2 | 0.21 g |
| PUFA 18:3 | 0.018 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.006 g |
| Fatty acids, total trans | 0.27 g |
| Cholesterol | 16 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173301, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.