McDonald's Filet-O-Fish, no tartar sauce
USDA name: McDONALD'S, Filet-O-Fish (without tartar sauce)
301 calories in 1 item (124 g). Per 100 g, protein: 12.5 g, carbohydrates: 31.1 g, fat: 7.6 g.
McDonald's Filet-O-Fish, no tartar sauce, 1 item
301 calories
- Protein
- 15.5 g
- Carbs
- 38.5 g
- Fat
- 9.4 g
- Fiber
- 1.2 g
- Sugars
- 5.3 g
Nutrition Facts
Calories301
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1242% 1 µg
- Thiamin (B1)29% 0.35 mg
- Niacin (B3)21% 3.4 mg
- Riboflavin (B2)19% 0.25 mg
- Folate18% 70.7 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium25% 575 mg
- Phosphorus13% 162 mg
- Manganese12% 0.29 mg
- Calcium12% 159 mg
- Iron11% 2 mg
- Copper9% 0.081 mg
- Magnesium7% 28.5 mg
- Zinc6% 0.67 mg
- Potassium5% 241 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 82%
Same value as 0 of 311 other records.
leastmostTotal fat
Lower than 81%
Same value as 0 of 311 other records.
leastmostSugars
Higher than 74%
Same value as 0 of 271 other records.
leastmostFiber
Lower than 71%
Same value as 16 of 286 other records.
leastmostVitamin C
Lower than 68%
Same value as 10 of 259 other records.
leastmostSodium
Lower than 68%
Same value as 0 of 311 other records.
leastmost
Questions
- How many calories are in mcdonald's filet-o-fish, no tartar sauce?
- 1 item (124 g): 301 calories; protein: 15.5 g, carbohydrates: 38.5 g, fat: 9.4 g.
- How much protein is in mcdonald's filet-o-fish, no tartar sauce?
- 12.5 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in mcdonald's filet-o-fish, no tartar sauce?
- 30.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 46.9 g |
| Energy | 243 kcal |
| Energy | 1,016 kj |
| Protein | 12.5 g |
| Total lipid (fat) | 7.6 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 31.1 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 128 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 131 mg |
| Potassium, K | 194 mg |
| Sodium, Na | 464 mg |
| Zinc, Zn | 0.54 mg |
| Copper, Cu | 0.065 mg |
| Manganese, Mn | 0.23 mg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.7 mg |
| Folate, total | 57 µg |
| Vitamin B-12 | 0.81 µg |
| Vitamin A, IU | 93 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total monounsaturated | 2.8 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| Fatty acids, total trans | 0.16 g |
| Cholesterol | 25 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173314, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.