McDonald's Bacon, Egg & Cheese McGriddles
USDA name: McDONALD'S, Bacon, Egg & Cheese McGRIDDLES
449 calories in 1 item 5.8 oz (165 g). Per 100 g, protein: 12 g, carbohydrates: 26.2 g, fat: 13.2 g.
Among the other records in Fast Foods, per 100 g: more sugars than 91%, and more vitamin C than 81%.
McDonald's Bacon, Egg & Cheese McGriddles, 1 item 5.8 oz
449 calories
- Protein19.8 g18% of calories
- Carbs43.2 g39% of calories
incl. 1.3 g fiber · 15.8 g sugars
- Fat21.8 g44% of calories
Nutrition Facts
Calories449
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)38% 0.49 mg
- Thiamin (B1)17% 0.21 mg
- Niacin (B3)14% 2.2 mg
- Vitamin C3% 3 mg
minerals
% of the Daily Value in this serving
- Sodium48% 1,110 mg
- Iron15% 2.7 mg
- Calcium14% 180 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 91%
Same value as 1 of 271 other records.
leastmostVitamin C
Higher than 81%
Same value as 3 of 259 other records.
leastmostFiber
Lower than 81%
Same value as 5 of 286 other records.
leastmostSodium
Higher than 76%
Same value as 0 of 311 other records.
leastmostTotal fat
Higher than 60%
Same value as 1 of 311 other records.
leastmostCarbohydrates
Higher than 58%
Same value as 1 of 311 other records.
leastmost
Questions
- How many calories are in mcdonald's bacon, egg & cheese mcgriddles?
- 1 item 5.8 oz (165 g): 449 calories; protein: 19.8 g, carbohydrates: 43.2 g, fat: 21.8 g.
- How much protein is in mcdonald's bacon, egg & cheese mcgriddles?
- 12 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in mcdonald's bacon, egg & cheese mcgriddles?
- 25.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 28 reported nutrients, per 100 g+
| Water | 45.9 g |
| Energy | 272 kcal |
| Energy | 1,137 kj |
| Protein | 12 g |
| Total lipid (fat) | 13.2 g |
| Ash | 2.7 g |
| Carbohydrate, by difference | 26.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 9.6 g |
| Sucrose | 5.2 g |
| Glucose | 3.1 g |
| Fructose | 0.11 g |
| Lactose | 0.73 g |
| Maltose | 0.38 g |
| Galactose | 0 g |
| Calcium, Ca | 109 mg |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 673 mg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.3 mg |
| Niacin | 1.3 mg |
| Vitamin A, IU | 313 iu |
| Fatty acids, total saturated | 4.2 g |
| Fatty acids, total monounsaturated | 4.7 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Fatty acids, total trans | 0.9 g |
| Cholesterol | 147 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173300, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.