McDonald's bacon egg & cheese biscuit
USDA name: McDONALD'S, Bacon Egg & Cheese Biscuit
432 calories in 1 item 4.9 oz (142 g). Per 100 g, protein: 13.4 g, carbohydrates: 22.3 g, fat: 18.8 g.
McDonald's bacon egg & cheese biscuit, 1 item 4.9 oz
432 calories
- Protein
- 19.1 g
- Carbs
- 31.6 g
- Fat
- 26.7 g
- Fiber
- 1.3 g
- Sugars
- 3.1 g
Nutrition Facts
Calories432
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)45% 0.59 mg
- Thiamin (B1)31% 0.37 mg
- Pantothenic acid (B5)18% 0.91 mg
- Niacin (B3)17% 2.8 mg
- Vitamin B68% 0.13 mg
- Vitamin C3% 3 mg
minerals
% of the Daily Value in this serving
- Sodium53% 1,225 mg
- Phosphorus38% 476 mg
- Iron17% 3 mg
- Calcium12% 155 mg
- Zinc12% 1.3 mg
- Copper12% 0.1 mg
- Manganese8% 0.19 mg
- Magnesium4% 17 mg
- Potassium4% 172 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 98%
Same value as 0 of 308 other records.
leastmostSodium
Higher than 94%
Same value as 0 of 311 other records.
leastmostTotal fat
Higher than 89%
Same value as 0 of 311 other records.
leastmostVitamin C
Higher than 85%
Same value as 1 of 259 other records.
leastmostCalories
Higher than 84%
Same value as 1 of 311 other records.
leastmostFiber
Lower than 77%
Same value as 12 of 286 other records.
leastmost
Questions
- How many calories are in mcdonald's bacon egg & cheese biscuit?
- 1 item 4.9 oz (142 g): 432 calories; protein: 19.1 g, carbohydrates: 31.6 g, fat: 26.7 g.
- How much protein is in mcdonald's bacon egg & cheese biscuit?
- 13.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in mcdonald's bacon egg & cheese biscuit?
- 21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 42.3 g |
| Energy | 304 kcal |
| Energy | 1,272 kj |
| Protein | 13.4 g |
| Total lipid (fat) | 18.8 g |
| Ash | 3.2 g |
| Carbohydrate, by difference | 22.3 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 109 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 335 mg |
| Potassium, K | 121 mg |
| Sodium, Na | 863 mg |
| Zinc, Zn | 0.9 mg |
| Copper, Cu | 0.073 mg |
| Manganese, Mn | 0.14 mg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.42 mg |
| Niacin | 2 mg |
| Pantothenic acid | 0.64 mg |
| Vitamin B-6 | 0.093 mg |
| Vitamin A, IU | 399 iu |
| Fatty acids, total saturated | 8.3 g |
| Fatty acids, total monounsaturated | 5.5 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| Fatty acids, total trans | 0.4 g |
| Cholesterol | 167 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172069, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.