Mayonnaise, reduced-calorie or diet, cholesterol-free
769 calories in 1 cup (231 g). Per 100 g, protein: 0.9 g, carbohydrates: 6.7 g, fat: 33.3 g.
Mayonnaise, reduced-calorie or diet, cholesterol-free, 1 cup
769 calories
- Protein
- 2.1 g
- Carbs
- 15.5 g
- Fat
- 76.9 g
- Fiber
- 0 g
- Sugars
- 9.7 g
Nutrition Facts
Calories769
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E99% 14.9 mg
- Vitamin K48% 57.1 µg
- Choline3% 16.2 mg
Little or none: Folate, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium74% 1,693 mg
- Selenium7% 3.7 µg
- Potassium3% 155 mg
Little or none: Calcium, Copper, Iron, Magnesium, Phosphorus, Zinc.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 86%
Same value as 1 of 211 other records.
leastmostProtein
Higher than 82%
Same value as 4 of 216 other records.
leastmostCalories
Lower than 77%
Same value as 1 of 216 other records.
leastmostTotal fat
Lower than 77%
Same value as 0 of 216 other records.
leastmostCarbohydrates
Higher than 75%
Same value as 1 of 216 other records.
leastmostSugars
Higher than 75%
Same value as 2 of 187 other records.
leastmost
Questions
- How many calories are in mayonnaise, reduced-calorie or diet, cholesterol-free?
- 1 cup (231 g): 769 calories; protein: 2.1 g, carbohydrates: 15.5 g, fat: 76.9 g.
- How much protein is in mayonnaise, reduced-calorie or diet, cholesterol-free?
- 0.9 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in mayonnaise, reduced-calorie or diet, cholesterol-free?
- 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
| Water | 56 g |
| Energy | 333 kcal |
| Energy | 1,393 kj |
| Protein | 0.9 g |
| Total lipid (fat) | 33.3 g |
| Ash | 3.1 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4.2 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 0 mg |
| Potassium, K | 67 mg |
| Sodium, Na | 733 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 6.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 24.7 µg |
| Fatty acids, total saturated | 4.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 7.7 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 7.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 19.5 g |
| PUFA 18:2 | 17.4 g |
| PUFA 18:3 | 2.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168094, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.