Malted milk
USDA name: Milk, malted
169 calories in 1 cup (256 g). 3.2 g protein, 8.6 g carbs and 2 g fat per 100 g.
Malted milk, 1 cup
169 calories
- Protein
- 8.2 g
- Carbs
- 22.1 g
- Fat
- 5.2 g
- Fiber
- 0 g
- Sugars
- 20 g
Nutrition Facts
Calories169
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1257% 1.4 µg
- Vitamin A32% 292 µg
- Riboflavin (B2)26% 0.34 mg
- Thiamin (B1)24% 0.29 mg
- Vitamin B621% 0.35 mg
- Vitamin D18% 3.6 µg
- Niacin (B3)14% 2.3 mg
- Vitamin E10% 1.4 mg
- Choline8% 44 mg
- Vitamin C7% 6.1 mg
- Folate1% 2.6 µg
Little or none: Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium31% 407 mg
- Zinc23% 2.6 mg
- Copper22% 0.2 mg
- Phosphorus20% 251 mg
- Magnesium13% 53.8 mg
- Iron10% 1.8 mg
- Selenium8% 4.6 µg
- Potassium8% 381 mg
- Sodium7% 154 mg
How it compares
Against the 12 foods in Flavored milk, reduced fat, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 92%
leastmostPotassium
Lower than 92%
leastmostIron
Higher than 92%
leastmostVitamin C
Higher than 92%
leastmostCarbohydrates
Lower than 83%
leastmost
Questions
- How many calories are in malted milk?
- 1 cup (256 g) has 169 calories, 8.2 g of protein, 22.1 g of carbohydrates and 5.2 g of fat.
- How much protein is in malted milk?
- 3.2 g per 100 g, which is 19% of its calories.
- How many net carbs are in malted milk?
- 8.6 g per 100 g: 8.6 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 85.1 g |
| Energy | 66 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 2 g |
| Carbohydrate, by difference | 8.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 7.8 g |
| Calcium, Ca | 159 mg |
| Iron, Fe | 0.71 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 98 mg |
| Potassium, K | 149 mg |
| Sodium, Na | 60 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.079 mg |
| Selenium, Se | 1.8 µg |
| Vitamin C, total ascorbic acid | 2.4 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.89 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 17.2 mg |
| Vitamin B-12 | 0.53 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 114 µg |
| Retinol | 114 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.56 mg |
| Vitamin E, added | 0.53 mg |
| Vitamin D (D2 + D3) | 1.4 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.044 g |
| SFA 6:0 | 0.034 g |
| SFA 8:0 | 0.022 g |
| SFA 10:0 | 0.054 g |
| SFA 12:0 | 0.062 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 0.55 g |
| SFA 18:0 | 0.2 g |
| Fatty acids, total monounsaturated | 0.44 g |
| MUFA 16:1 | 0.031 g |
| MUFA 18:1 | 0.45 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.067 g |
| PUFA 18:2 | 0.071 g |
| PUFA 18:3 | 0.008 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 8 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705501, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.