Malted milk

USDA name: Milk, malted

169 calories in 1 cup (256 g). 3.2 g protein, 8.6 g carbs and 2 g fat per 100 g.

Serving
1
= 256 g
169KCAL

Malted milk, 1 cup

169 calories

Protein
8.2 g
Carbs
22.1 g
Fat
5.2 g
Fiber
0 g
Sugars
20 g

Nutrition Facts

Serving size1 cup (256 g)
Amount per serving
Calories
169
% Daily Value*
Total Fat 5.2 g7%
Saturated Fat 3.1 g15%
Cholesterol 20.5 mg7%
Sodium 154 mg7%
Total Carbohydrate 22.1 g8%
Dietary Fiber 0 g0%
Total Sugars 20 g
Protein 8.2 g
Vitamin D 3.6 mcg18%
Calcium 407 mg31%
Iron 1.8 mg10%
Potassium 381 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1257% 1.4 µg
  • Vitamin A32% 292 µg
  • Riboflavin (B2)26% 0.34 mg
  • Thiamin (B1)24% 0.29 mg
  • Vitamin B621% 0.35 mg
  • Vitamin D18% 3.6 µg
  • Niacin (B3)14% 2.3 mg
  • Vitamin E10% 1.4 mg
  • Choline8% 44 mg
  • Vitamin C7% 6.1 mg
  • Folate1% 2.6 µg

Little or none: Vitamin K.

minerals

% of the Daily Value in this serving

  • Calcium31% 407 mg
  • Zinc23% 2.6 mg
  • Copper22% 0.2 mg
  • Phosphorus20% 251 mg
  • Magnesium13% 53.8 mg
  • Iron10% 1.8 mg
  • Selenium8% 4.6 µg
  • Potassium8% 381 mg
  • Sodium7% 154 mg

How it compares

Against the 12 foods in Flavored milk, reduced fat, per 100 g.

  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 92%

    leastmost
  • Potassium

    Lower than 92%

    leastmost
  • Iron

    Higher than 92%

    leastmost
  • Vitamin C

    Higher than 92%

    leastmost
  • Carbohydrates

    Lower than 83%

    leastmost

Questions

How many calories are in malted milk?
1 cup (256 g) has 169 calories, 8.2 g of protein, 22.1 g of carbohydrates and 5.2 g of fat.
How much protein is in malted milk?
3.2 g per 100 g, which is 19% of its calories.
How many net carbs are in malted milk?
8.6 g per 100 g: 8.6 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water85.1 g
Energy66 kcal
Protein3.2 g
Total lipid (fat)2 g
Carbohydrate, by difference8.6 g
Fiber, total dietary0 g
Total Sugars7.8 g
Calcium, Ca159 mg
Iron, Fe0.71 mg
Magnesium, Mg21 mg
Phosphorus, P98 mg
Potassium, K149 mg
Sodium, Na60 mg
Zinc, Zn1 mg
Copper, Cu0.079 mg
Selenium, Se1.8 µg
Vitamin C, total ascorbic acid2.4 mg
Thiamin0.11 mg
Riboflavin0.13 mg
Niacin0.89 mg
Vitamin B-60.14 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total17.2 mg
Vitamin B-120.53 µg
Vitamin B-12, added0 µg
Vitamin A, RAE114 µg
Retinol114 µg
Carotene, beta4 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.56 mg
Vitamin E, added0.53 mg
Vitamin D (D2 + D3)1.4 µg
Vitamin K (phylloquinone)0.2 µg
Fatty acids, total saturated1.2 g
SFA 4:00.044 g
SFA 6:00.034 g
SFA 8:00.022 g
SFA 10:00.054 g
SFA 12:00.062 g
SFA 14:00.2 g
SFA 16:00.55 g
SFA 18:00.2 g
Fatty acids, total monounsaturated0.44 g
MUFA 16:10.031 g
MUFA 18:10.45 g
MUFA 20:10.002 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.067 g
PUFA 18:20.071 g
PUFA 18:30.008 g
PUFA 18:40 g
PUFA 20:40.003 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.001 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol8 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705501, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.