Hot chocolate mix, whole or 2% milk
USDA name: Hot chocolate / cocoa, dry mix, made with whole or reduced fat (2%) milk
241 calories in 1 cup (248 g). 3.8 g protein, 15.5 g carbs and 2.2 g fat per 100 g.
Hot chocolate mix, whole or 2% milk, 1 cup
241 calories
- Protein
- 9.4 g
- Carbs
- 38.5 g
- Fat
- 5.4 g
- Fiber
- 1.2 g
- Sugars
- 32.4 g
Nutrition Facts
Calories241
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1252% 1.2 µg
- Riboflavin (B2)37% 0.48 mg
- Vitamin A20% 179 µg
- Thiamin (B1)13% 0.15 mg
- Vitamin D12% 2.5 µg
- Vitamin B69% 0.16 mg
- Choline9% 48.1 mg
- Niacin (B3)3% 0.44 mg
- Folate1% 5 µg
- Vitamin E1% 0.12 mg
- Vitamin K1% 0.74 µg
- Vitamin C1% 0.5 mg
minerals
% of the Daily Value in this serving
- Phosphorus26% 327 mg
- Calcium24% 315 mg
- Magnesium13% 54.6 mg
- Zinc13% 1.4 mg
- Potassium12% 578 mg
- Sodium11% 253 mg
- Copper11% 0.097 mg
- Selenium10% 5.5 µg
- Iron2% 0.4 mg
How it compares
Against the 12 foods in Flavored milk, reduced fat, per 100 g.
Calories
Higher than 83%
leastmostProtein
Higher than 83%
leastmostTotal fat
Higher than 83%
leastmostSodium
Higher than 83%
leastmostPotassium
Higher than 83%
leastmostCarbohydrates
Higher than 75%
leastmost
Questions
- How many calories are in hot chocolate mix, whole or 2% milk?
- 1 cup (248 g) has 241 calories, 9.4 g of protein, 38.5 g of carbohydrates and 5.4 g of fat.
- How much protein is in hot chocolate mix, whole or 2% milk?
- 3.8 g per 100 g, which is 16% of its calories.
- How many net carbs are in hot chocolate mix, whole or 2% milk?
- 15 g per 100 g: 15.5 g of carbohydrates minus 0.5 g of fiber.
Similar foods
- Hot chocolate with whipped cream
- Hot chocolate, whole or 2% milk
- Hot chocolate mix, water, whipped cream
- Reduced sugar hot choc, whole/2%
- Reduced sugar hot choc mix, whole/2%
- Lindt hot cocoa dark chocolate truffles, Hot cocoa
- Shoprite hot cocoa bark dark chocolate, Hot cocoa bark
- Ahold hot cocoa mix, Chocolate
All 65 nutrients, per 100 g+
| Water | 77.3 g |
| Energy | 97 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 2.2 g |
| Carbohydrate, by difference | 15.5 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 13.1 g |
| Calcium, Ca | 127 mg |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 132 mg |
| Potassium, K | 233 mg |
| Sodium, Na | 102 mg |
| Zinc, Zn | 0.57 mg |
| Copper, Cu | 0.039 mg |
| Selenium, Se | 2.2 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.061 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.18 mg |
| Vitamin B-6 | 0.065 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 19.4 mg |
| Vitamin B-12 | 0.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 72 µg |
| Retinol | 72 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0.037 g |
| SFA 6:0 | 0.028 g |
| SFA 8:0 | 0.018 g |
| SFA 10:0 | 0.043 g |
| SFA 12:0 | 0.051 g |
| SFA 14:0 | 0.16 g |
| SFA 16:0 | 0.59 g |
| SFA 18:0 | 0.32 g |
| Fatty acids, total monounsaturated | 0.53 g |
| MUFA 16:1 | 0.026 g |
| MUFA 18:1 | 0.53 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.066 g |
| PUFA 18:2 | 0.067 g |
| PUFA 18:3 | 0.006 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 7 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 2 mg |
| Theobromine | 43 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705484, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.