Chocolate milk, 2% reduced fat
USDA name: Chocolate milk, reduced fat (2%)
188 calories in 1 cup (248 g). Per 100 g, protein: 3 g, carbohydrates: 12.1 g, fat: 1.9 g.
Chocolate milk, 2% reduced fat, 1 cup
188 calories
- Protein
- 7.4 g
- Carbs
- 30.1 g
- Fat
- 4.7 g
- Fiber
- 1.7 g
- Sugars
- 23.7 g
Nutrition Facts
Calories188
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)35% 0.45 mg
- Vitamin B1234% 0.82 µg
- Vitamin A18% 159 µg
- Vitamin D15% 3 µg
- Thiamin (B1)9% 0.11 mg
- Choline8% 42.4 mg
- Vitamin B64% 0.06 mg
- Niacin (B3)3% 0.41 mg
- Folate1% 5 µg
- Vitamin E1% 0.099 mg
Little or none: Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium21% 270 mg
- Copper21% 0.19 mg
- Phosphorus20% 253 mg
- Selenium15% 8.4 µg
- Potassium9% 419 mg
- Zinc9% 0.97 mg
- Magnesium8% 34.7 mg
- Sodium7% 164 mg
- Iron3% 0.6 mg
How it compares
Against other records in Flavored milk, reduced fat, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 100%
Same value as 0 of 11 other records.
leastmostVitamin C
Lower than 91%
Same value as 1 of 11 other records.
leastmostPotassium
Higher than 82%
Same value as 0 of 11 other records.
leastmostIron
Higher than 82%
Same value as 0 of 11 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 0 of 11 other records.
leastmostSodium
Higher than 73%
Same value as 0 of 11 other records.
leastmost
Questions
- How many calories are in chocolate milk, 2% reduced fat?
- 1 cup (248 g): 188 calories; protein: 7.4 g, carbohydrates: 30.1 g, fat: 4.7 g.
- How much protein is in chocolate milk, 2% reduced fat?
- 3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate milk, 2% reduced fat?
- 11.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 82.2 g |
| Energy | 76 kcal |
| Protein | 3 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 12.1 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 9.6 g |
| Calcium, Ca | 109 mg |
| Iron, Fe | 0.24 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 102 mg |
| Potassium, K | 169 mg |
| Sodium, Na | 66 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0.075 mg |
| Selenium, Se | 3.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.045 mg |
| Riboflavin | 0.18 mg |
| Niacin | 0.16 mg |
| Vitamin B-6 | 0.024 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 17.1 mg |
| Vitamin B-12 | 0.33 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 64 µg |
| Retinol | 63 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.056 g |
| SFA 6:0 | 0.033 g |
| SFA 8:0 | 0.02 g |
| SFA 10:0 | 0.045 g |
| SFA 12:0 | 0.045 g |
| SFA 14:0 | 0.17 g |
| SFA 16:0 | 0.52 g |
| SFA 18:0 | 0.27 g |
| Fatty acids, total monounsaturated | 0.46 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 0.43 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.089 g |
| PUFA 18:2 | 0.08 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0.009 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 8 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 1 mg |
| Theobromine | 22 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705468, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.