Macaroni or pasta salad with light mayonnaise dressing
USDA name: Macaroni or pasta salad, made with light mayonnaise-type salad dressing
324 calories in 1 cup (204 g). Per 100 g, protein: 4.3 g, carbohydrates: 25.7 g, fat: 4.2 g.
Macaroni or pasta salad with light mayonnaise dressing, 1 cup
324 calories
- Protein
- 8.8 g
- Carbs
- 52.4 g
- Fat
- 8.5 g
- Fiber
- 2.9 g
- Sugars
- 4.7 g
Nutrition Facts
Calories324
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate45% 182 µg
- Thiamin (B1)34% 0.41 mg
- Vitamin K21% 25.3 µg
- Riboflavin (B2)16% 0.21 mg
- Niacin (B3)16% 2.5 mg
- Vitamin E6% 0.86 mg
- Vitamin B65% 0.084 mg
- Vitamin C4% 3.7 mg
- Choline2% 13.7 mg
- Vitamin A1% 8.2 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium73% 40 µg
- Sodium21% 488 mg
- Copper18% 0.16 mg
- Iron11% 2 mg
- Phosphorus8% 93.8 mg
- Zinc7% 0.8 mg
- Magnesium7% 28.6 mg
- Potassium2% 102 mg
- Calcium1% 16.3 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 97%
Same value as 1 of 173 other records.
leastmostCalcium
Lower than 97%
Same value as 5 of 173 other records.
leastmostPotassium
Lower than 95%
Same value as 1 of 173 other records.
leastmostProtein
Lower than 76%
Same value as 1 of 173 other records.
leastmostSodium
Lower than 73%
Same value as 2 of 173 other records.
leastmostSugars
Higher than 71%
Same value as 1 of 173 other records.
leastmost
Questions
- How many calories are in macaroni or pasta salad with light mayonnaise dressing?
- 1 cup (204 g): 324 calories; protein: 8.8 g, carbohydrates: 52.4 g, fat: 8.5 g.
- How much protein is in macaroni or pasta salad with light mayonnaise dressing?
- 4.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in macaroni or pasta salad with light mayonnaise dressing?
- 24.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 65 g |
| Energy | 159 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 25.7 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.99 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 46 mg |
| Potassium, K | 50 mg |
| Sodium, Na | 239 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0.08 mg |
| Selenium, Se | 19.6 µg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.041 mg |
| Folate, total | 56 µg |
| Folic acid | 48 µg |
| Folate, food | 8 µg |
| Folate, DFE | 89 µg |
| Choline, total | 6.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 1 µg |
| Carotene, beta | 32 µg |
| Carotene, alpha | 5 µg |
| Cryptoxanthin, beta | 12 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 28 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.4 µg |
| Fatty acids, total saturated | 0.67 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.47 g |
| SFA 18:0 | 0.15 g |
| Fatty acids, total monounsaturated | 0.88 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.86 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0.006 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.26 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708935, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.